Von Trier is proudly serving German-influenced food. We pride ourselves on using the highest quality meats, sausages, fresh ingredients, and local bakery to create a uniquely special, German-inspired culinary experience.
Wed & Thurs 4pm - 9pm
Fri 3pm - 10pm
Sat 1pm - 10pm
Sun 1pm - 8pm
Small Snacks, Appetizers, and Large Sharable Items.
MKE Pretzel Co., beer cheese, haus mustard.
Smoked Trout Dip$10
Served with caraway flatbread, dill-cucumber salad, pickled onion, and capers.
Grilled asparagus, red potato, onion vinaigrette, fresh herbs, and pickled egg.
Wild Mushroom Flatbread$12
Caraway flatbread, Chanterelle and wild mushroom duxelles, pickeled onion, lemon greens, and herbed creme fraiche.
Fresh & Bitburger beer battered. Served with haus mustard, peppercorn ranch or buttermilk Gorgonzola.
Fried Oyster Mushrooms$9
Bitburger beer battered and fried, with shaved radish, cider mustard, and fennel greens.
Panko breaded chicken schnitzel nuggets, with haus mustard and ranch.
Always fresh and haus-made
Three Beet Salad$12
Roasted red and golden beets, shaved fresh beet, spring mix, pickled onion, herbed goat cheese, herb vinaigrette.
Caramelized Peach Salad$12
Caramelized peach puree, spring mix, roasted fennel, shaved radish, sourdough crouton, onion vinaigrette, creme fraiche.
Iceberg lettuce, cherry tomato, gorgonzola, peppered bacon, fresh herbs, gorgonzola dressing.
Cheddar Brat ChowderCup $4 Bowl $5
Rendered bratwurst, carrot, onion, celery, and cheese curds, with a creamy herb base.
Asparagus Crème Cup $4 Bowl $5
Pureed asparagus and carrot, with lemon and orange zest, oat milk, and herbs. *Vegan*
Add schnitzeled chicken $4
Add Beyond burger or sausage $2
Foltz's Family Market bratwurst, with haus beer cheese and sauerkraut on a pretzel bun.
Panko breaded chicken breast, sauerkraut, beer-brat gravy, and radish slaw on a pretzel roll.
Smoked Hungarian $11
Foltz's Family Market smoked Hungarian sausage, bourbon BBQ, gouda cheese, and radish slaw on a pretzel bun.
The Von Trier$13
1/2 pound Angus chuck patty, with bacon, lettuce, tomato, and pickles on a Brioche roll. Choice of cheese.
Mushroom Veggie Burger$12
Haus-made mushroom-veg patty, with spring mix, garlic aioli, and pickled red onion on a pretzel roll.
Sandwich sides include fries, smashed potato salad, seasonal veg, or spätzle.
Substitute a cup of soup or haus salad $1.50
Contemporary German Dining
Grobmeister Pork Chop$16
Grilled bone-in pork chop, cherry-mustard glaze, German smashed potatoes, seasonal vegetables.
Two fried Usinger's bratwurst, herbed spaetzel, apple kraut, pickled red onion, curry ketchup, and haus mustard.
Tender pork loin, panko-breaded and fried, with herbed spätzle, brat gravy, seasonal vegetables, and sauerkraut.
Fresh spätzle, haus-made alpine cheese sauce, fresh herbs, and sourdough crumble. Add Sausage $4 Add Chicken $4 Add Beyond Sausage $2
Grilled River Trout$18
Lemon-herb trout, grilled asparagus, and shaved radish, in an herb butter sauce. Topped with cucumber salad.
A Wisco Favorite
HBH Freising Jagerbier Battered Cod2pc $12 3pc $15
Seasoned & deep fried cod, coleslaw, tartar, rye bread and lemon.
Paprika Seasoned Baked Cod$15
Dusted in spices & baked, with coleslaw, tartar, rye bread and lemon.
Clam ChowderCup $3 Bowl $5
Creamy New England-style.
Sides include fries, smashed potato salad, seasonal veg, or spätzle.
Substitute potato pancakes, a cup of soup or salad $1.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions*
20% Gratuity may be added to parties of 6 or more
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