Von Trier is proudly serving German-influenced food. We pride ourselves on using the highest quality meats, sausages, fresh ingredients, and local bakery to create a uniquely special, German-inspired culinary experience.
Tue 4pm - 9pm
Wed 4pm - 9pm
Thurs 4pm - 9pm
Fri 3pm - 11pm
Sat 1pm - 11pm
Sun 1pm - 9pm
Small Snacks, Appetizers, and Large Sharable Items.
10oz Bavarian Pretzel from Milwaukee Pretzel Company. Served with Haus mustard & bier cheese.
Fried Brussel sprouts with toasted almonds, served with a garlic cream sauce.
Crispy breaded fries topped with beer cheese, sour cream, green & French-fried onions. Add bacon $1
Muenster Curds $11
Beer battered muenster cheese curds fried golden. Served with ranch dressing.
Freshly fried, crispy, seasoned pork rinds
Smoked Rainbow Trout Dip$15
Served with flatbread, dill-cucumber salad, pickled onion, and capers
Haus mushroom gravy & muenster cheese curds over a bed of crispy seasoned fries. Add chicken, or pork schnitzel $4 Add braised short rib $8
Always fresh and haus-made
Romaine, parmesan, and rye bread croutons tossed in Caeser dressing. Add Chicken Schnitzel $5
Mixed greens, cherry tomatoes, pickled red onion, carrot, and cucumber tossed in a red onion vinaigrette.
Chef's SoupCup $5 / Bowl $7
Ask your server about our current soup offerings!
Add schnitzeled chicken $4
Add Beyond burger or sausage $2
Folt’z bratwurst topped with Kloster-Andechs doppelbock braised onions & sauerkraut on a pretzel bun. Served with a side of Haus mustard. Choice of side.
Haus marinated portabella mushroom cap, spring mix, pickled red onion and red onion vinaigrette on a pretzel bun. Choice of side.
Tender corned beef sliced thin and topped with sauerkraut, Swiss cheese, and 1000 Island dressing on a rye hoagie roll. Choice of side.
Choice of chicken, or pork schnitzel, topped with sauerkraut, radish slaw, and Haus mushroom gravy on a pretzel roll. Choice of side.
Two quarter pound angus chuck patties with thinly sliced grilled onion, American cheese on a potato bun. Add Bacon $1.
Folt’z Hungarian style sausage topped with radish slaw, smoked gouda cheese, and spicy Haus barbeque sauce on a pretzel bun. Choice of side
Sandwich sides include fries, , seasonal veg, or spätzle.
Substitute a cup of soup or Haus salad $2.50
Contemporary German Dining
Two grilled bratwurst over a bed of crispy French fries and drizzled with curry ketchup. Served with a side of sauerkraut.
Braised Short Rib$21
Beef short rib slow braised with onion, carrot and Kloster-Andechs Doppelbock, served with Haus made spaetzle & seasonal vegetables
Haus made spätzle served with beer cheese. A German spin on mac & cheese. Add Beyond Sausage $2 Add bratwurst, chicken schnitzel, or pork schnitzel $4 Add braised short rib $8
Choice of thinly pounded and panko breaded, chicken, or pork schnitzel topped with Haus mushroom gravy and served with spaetzle seasonal vegetables, and red cabbage sauerkraut.
Three hand breaded crispy chicken tenders on a bed of fries. Served with ranch dressing and barbeque sauce
Fried Cod (Friday Only)$15
Seasoned and Bitburger pilsner battered cod, deep fried, served with Haus tarter, rye bread, lemon, coleslaw, and your choice of side.
Fried Cod Sandwhich (Friday Only)$15
Beer battered deep fried cod with American cheese, coleslaw, tartar, Old Bay on a potato bun. Choice of side
F.F.F. Brat (Friday Only)$15
Folt’z beer brat served “Friday Fish Fry” style- topped with coleslaw, tartar sauce, Old Bay, and fresh lemon on a rye bun. Choice of side.
Clam ChowderCup $4 Bowl $6
Creamy New England style clam chowder
Two potato pancakes served with your choice of sour cream or applesauce.
Sides include fries, smashed potato salad, seasonal veg, or spätzle.
Substitute a cup of soup or salad $1.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions*
20% Gratuity may be added to parties of 6 or more
To best serve all of our guests, we ask that checks be split across no more than 3 forms of payment. Thank you for your understanding.
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