Von Trier is proudly serving German-influenced food. We pride ourselves on using the highest quality meats, sausages, fresh ingredients, and local bakery to create a uniquely special, German-inspired culinary experience.
Wed 4pm - 9pm
Thurs 4pm - 9pm
Fri 3pm - 10pm
Sat 1pm - 10pm
Sun 2pm - 9pm
Small Snacks, Appetizers, and Large Sharable Items.
Bavarian Pretzel$10
MKE Pretzel Co., beer cheese, haus mustard Serves 2-4
Smoked Rainbow Trout Dip$15
Served with flatbread, dill-cucumber salad, pickled onion, and capers
Spargel-Pommes$9
Surly Hell battered asparagus, served with a lemon-dill remoulade
Cheese Curds$10
Fresh & Bitburger beer battered. Served with haus mustard, peppercorn ranch or buttermilk gorgonzola
Schnitz Bitz!$9
Hand breaded chicken schnitzel tenders, with haus mustard and ranch
Always fresh and haus-made
Classic Wedge$12
Iceberg lettuce, cherry tomato, gorgonzola, peppered bacon, fresh herbs, gorgonzola dressing.
Grilled Salmon Salad$16
Grilled salmon, sunflower seed, roasted pear, kohlrabi slaw, balsamic
Three Beet Salad$13
Roasted red, gold and candy cane beets, spring mix, pickled onion, goat cheese, herb vinaigrette.
Clam ChowderCup $4 Bowl $6
Creamy New England Style Clam Chowder
Add schnitzeled chicken $4
Add Beyond burger or sausage $2
German-Inspired Handhelds
Beer Brat$13
Foltz's Family Market bratwurst, with Kloster Andechs braised onion and sauerkraut on a pretzel bun.
Smash Burger$16
Two 1/4 pound angus chuck patties with thinly sliced grilled onion & American cheese on a potato bun Add Bacon $1
Mushroom Veggie Burger$16
Haus-made mushroom & veggie patty, spring mix, onion vinaigrette, and pickled red onion on a pretzel roll
Catfish Po'Boy$16
Crispy cornmeal breaded catfish filet on French bread roll, lettuce, vinegar coleslaw and Cajun remoulade
Sandwich sides include fries, , seasonal veg, or spätzle.
Substitute a cup of soup or Haus salad $2
Contemporary German Dining
Currywurst$16
Two fried Usinger's bratwurst, herbed spaetzel, apple kraut, pickled red onion, curry ketchup, and haus mustard.
Kasespätzle$11
Fresh spätzle, haus-made alpine cheese sauce. Add Sausage $4 Add Chicken Schnitzel $4 Add Beyond Sausage $2
Fried Cod3pc $15 || 4pc $17
Seasoned and Surly Hell Battered Cod, served with Haus Tartar, Rye bread, lemon, coleslaw, and choice of side
Baked TroutHalf $14 || Full $21
Full or half rainbow trout fillet baked with butter and thyme, served with German spaetzle and seasonal vegetables
Sides include fries, smashed potato salad, seasonal veg, or spätzle.
Substitute potato pancakes, a cup of soup or salad $1.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions*
20% Gratuity may be added to parties of 6 or more
STAY UP TO DATE ON UPCOMING EVENTS AND OFFERINGS AS WELL AS EXCLUSIVE EMAIL CLUB DEALS AND SPECIALS!
TUES 4 PM - CLOSE (BAR ONLY)
WED & THUR 4 PM - CLOSE
FRI 3 PM - CLOSE
SAT & SUN 1 PM - CLOSE
HAPPY HOUR 4 PM - 6 PM
Milwaukee's Favorite German Bar and Cocktail Lounge
2235 N FARWELL AVE
MILWAUKEE, WI 53202
© Von Trier 2023