German Food with Flair

Bavarian Pretzel$10

MKE Pretzel Co., beer cheese, haus mustard.

Smoked Trout Dip$10

Served with caraway flatbread, dill-cucumber salad, pickled onion, and capers.

Spargelzeit$8

Grilled asparagus, red potato, onion vinaigrette, fresh herbs, and pickled egg.

Wild Mushroom Flatbread$12

Caraway flatbread, Chanterelle and wild mushroom duxelles, pickeled onion, lemon greens, and herbed creme fraiche.

Chicken Wings$12

Jumbo fried wings. Served with honey-Sriracha, garlic-parmesan, buffalo or bourbon BBQ; Ranch or Gorgonzola

Cheese Curds$10

Fresh & Bitburger beer battered. Served with haus mustard, peppercorn ranch or buttermilk Gorgonzola. 

Fried Oyster Mushrooms$9

Bitburger beer battered and fried, with shaved radish, cider mustard, and fennel greens.

Schnitz Bitz!$9

Panko breaded chicken schnitzel nuggets, with haus mustard and ranch.

Three Beet Salad$12

Roasted red and golden beets, shaved fresh beet, spring mix, pickled onion, herbed goat cheese, herb vinaigrette.

Caramelized Peach Salad$12

Caramelized peach puree, spring mix, roasted fennel, shaved radish, sourdough crouton, onion vinaigrette, creme fraiche.

Classic Wedge$10

Iceberg lettuce, cherry tomato, gorgonzola, peppered bacon, fresh herbs, gorgonzola dressing.

Cheddar Brat ChowderCup $4 Bowl $5

Rendered bratwurst, carrot, onion, celery, and cheese curds, with a creamy herb base.

Asparagus Crème Cup $4 Bowl $5

Pureed asparagus and carrot, with lemon and orange zest, oat milk, and herbs. *Vegan*

Beer Brat$11

Foltz's Family Market bratwurst, with haus beer cheese and sauerkraut on a pretzel bun. 

Chicken Schnitzel$12

Panko breaded chicken breast, sauerkraut, beer-brat gravy, and radish slaw on a pretzel roll.  

Smoked Hungarian $11

Foltz's Family Market smoked Hungarian sausage, bourbon BBQ, gouda cheese, and radish slaw on a pretzel bun. 

Polish Sausage$11

Foltz's Family Market Polish sausage, deep-fried, with sauerkraut and haus mustard. 

The Von Trier$13

1/2 pound Angus chuck patty, with bacon, lettuce, tomato, and onion on a Brioche roll. Choice of cheese. 

Mushroom Veggie Burger$12

Haus-made mushroom-veg patty, with spring mix, garlic aioli, and pickled red onion on a pretzel roll.

Grobmeister Pork Chop$16

Grilled bone-in pork chop, cherry-mustard glaze, German smashed potatoes, seasonal vegetables.

Currywurst$13

Two fried Usinger's bratwurst, herbed spaetzel, apple kraut, pickled red onion, curry ketchup, and haus mustard. 

Jaegerschnitzel$15

Tender pork loin, panko-breaded and fried, with herbed spätzle, brat gravy, seasonal vegetables, and sauerkraut. 

Kasespätzle$10

Fresh spätzle, haus-made alpine cheese sauce, fresh herbs, and sourdough crumble.                                                              Add Sausage $4  Add Chicken $4 Add Beyond Sausage $2

Grilled River Trout$18

Lemon-herb trout, grilled asparagus, and shaved radish, in an herb butter sauce. Topped with cucumber salad.

HBH Freising Jagerbier Battered Cod2pc $12 3pc $15

Seasoned & deep fried cod, coleslaw, tartar, rye bread and lemon. 

Paprika Seasoned Baked Cod$15

Dusted in spices & baked, with coleslaw, tartar, rye bread and lemon. 

Clam ChowderCup $3 Bowl $5

Creamy New England-style.