German Food with Flair

Bavarian Pretzel$10

MKE Pretzel Co., beer cheese, haus mustard. Serves 2-4

Cheese Curds$10

Fresh & Bitburger beer battered. Served with haus mustard, buttermilk gorgonzola

Loaded Smashed Potatoes$10

Fried and smashed red potatoes, beer cheese, sour cream, green onion, tomatoes, crispy French-fried onions. VEGETARIAN Add Bacon $1

Scheweineschwarte$5

Freshly fried, crispy, seasoned pork rinds

Smoked Rainbow Trout Dip$15

Served with flatbread, dill-cucumber salad, pickled onion, and capers

Spargel-Pommes$9

Bitburger battered asparagus, served with a lemon-dill remoulade VEGAN

Trier Poutine$10

Haus mushroom Gravy, cheese curds over a bed of crispy seasoned fries.

Beet Salad$14

Roasted red, gold beets, spring mix, pickled onion, goat cheese, herb vinaigrette VEGAN.

Caesar Salad$15

Romaine, Parmesan, croutons, Caesar dressing.

Classic Wedge$13

Iceberg lettuce, cherry tomato, gorgonzola, peppered bacon, ranch dressing.

Cheddar Brat ChowderCup $5 / Bowl $7

Bratwurst, carrot, onion, celery, cheddar cheese.

Vegetable SoupCup $4.5 / Bowl $6

VEGAN

Beer Brat$13

Grilled Bratwurst, with Kloster Andechs Dopplebock braised onion and sauerkraut on a pretzel bun with a side of haus mustard. 

Mushroom Veggie Burger$16

Haus-made mushroom & veggie patty, spring mix, onion vinaigrette, and pickled red onion on a pretzel roll. Substitute Beyond Sausage $2.

Mushroom Swiss Smash Burger$17

Two angus chuck patties with mushroom onion blend, Swiss, and bacon on a pretzel bun.

Schnitzel Sandwich$15

Choice of Chicken or Pork schnitzel, sauerkraut, mushroom gravy, and radish slaw on a pretzel bun.

Smash Burger$16

Two quarter pound angus chuck patties with thinly sliced grilled onion, American cheese on a potato bun. Add Bacon $1.

Smoked Hungarian$12

Foltz's Family Market smoked Hungaria sausage, bourbon BBQ sauce, smoked gouda cheese, and radish slaw on a pretzel bun. Substitute Beyond Sausage $2.

Baked TroutMarket

Full or half rainbow trout fillet baked with butter, lemon and thyme, served over Haus made spaetzle and seasonal vegetables.

Braised Short Rib$21

Beef short rib slow braised with onion, carrot, and Kloster-Andechs Dopplebock, served with Haus made spaetzle and pan gravy.

Berliner Currywurst$13

Two grilled bratwurst, over a bed of fries, drizzled with curry ketchup, and served with a side of sauerkraut.

Kasespätzle$11

Fresh spätzle, haus-made alpine cheese sauce.                                                              Add Sausage $4  Add Chicken Schnitzel $4 Add Beyond Sausage $2

Schnitzel Plate$16

Chicken or Pork schnitzel, panko breaded and fried with spätzle, Haus mushroom gravy, seasonal vegetables, reg cabbage, and sauerkraut.

Schnitz Bitz$12

Three hand breaded chicken tenders and fries served with ranch and Haus mustard.

Fried Cod (Friday Only)3 Piece $15 / 4 Piece $17

Seasoned and Bitburger pilsner battered cod, deep fried, served with Haus tarter, rye bread, lemon, coleslaw, and your choice of side.

Clam Chowder (Friday Only)Cup $4 / Bowl $6

Creamy homemade New England style clam chowder.

Potato Pancakes (Friday only)$4

Served with your choice of sour cream or applesauce.