East Side Milwaukee Cocktail Lounge

Hofbrau Freising Jägerbier

5.3% ABV - Helles Lager; Bright, crisp, and clean; a very drinkable light German lager.

Andechser Doppelbock Dunkel

7.1% ABV - Doppelbock; This top-tier Doppelbock is velvety, strong and yet pleasantly malty. 

Bitburger Pils

4.8% ABV - German Pilsener; Clear classic pilsner with a light bitter taste.

Früh Kölsch

4.8% ABV - Kölsch; Crisp and dry with subtle red apple notes and high carbonation.

Hacker Pschorr Weisse

5.5% ABV - Hefeweizen; Cloudy, yellow gold and sweet with a thick white head.

Hofbräu Dunkel

5.5% ABV - Dunkel Lager; Notes of caramel, nut, and dark chocolate.

Köstritzer Schwarzbier

4.8% ABV - Schwarzbier; Dark brown with reddish mocha head and light coffee flavor.

Krombacher Dark

4.3% ABV - Dunkel Lager; Dark malts and hints of barley along with a sweet chocolate flavor.

Krombacher Hell

5% ABV - Helles Lager; Bright and crisp golden color with subtle hop notes.

Paulaner Salvator

7.9% ABV - Dopplebock; Paulaner original served by the monks as a replacement for food during lent.

Schneider Weisse Aventinus

8.2% ABV - Dunkel Weizenbock; Deep and complex, this is one of the world's best Weizenbocks.

Spaten Lager

5.2% ABV - Helles Lager; Golden color with a well balanced hop flavor.

Weihenstephaner Hefe Weiss

5.4% ABV - Hefeweizen; The quintessiential wheat-beer of Planet Earth. Banana, clove, citrus.

Weihenstephaner Vitus

7.7% ABV - Weizenbock; Spicy single bock wheat with banana and caramel notes.

Weltenburger Kloster Barock Dunkel

4.7% ABV - Dunkel Lager; A specialty of well-balanced richness and fine elegance.

Delirium Tremens

8.5% ABV - Belgian Strong Ale; Citrus aromas with rich banana and clove notes.

Duchess De Bourgogne

6% ABV - Flanders Red Ale; A blend of 8 and 18 months old sours following maturation in oak casks.

Lindemann's Framboise

8.5% ABV - Belgian Strong Ale; Citrus aromas with rich banana and clove notes.

St. Bernardus ABT 12

10% ABV - Belgian Quad; Often seen as one of the best beers in the world. Full-bodied taste with a perfect equilibrium between malty, bitter, and sweet.

3 Sheeps Cashmere Hammer

6.5% ABV - Stout; Rich, creamy, packed with chocolatey goodness and an earthy spice.

Ballast Point Sour Wench

7% ABV - Berliner Weisse; Sour and tart, bursting with Oregon blackberry flavor and aroma.

Bell's Arabicadabra

5.5% ABV - Coffee Milk Stout; Bright, fresh coffee, chocolate, roast, full bodied and made with lactose.

Founders Backwoods Bastard

11.2% ABV - Scotch Ale; Cave-aged in oak bourbon barrels with notes of caramel and roasted malts.

Gentry's Own Rose Cider

5% ABV - Rose Cider; Pink in color with subtle sweetness and good balance in this refreshing cider. 

Lakefront Riverwest Stein

6% ABV - American Amber Lager; Simple and clean. Notes of toasted biscuit and caramel.

Mobcraft Vanilla Wafer Nitro

7% ABV - Porter; Swirling vanilla notes meld perfectly with hints of smooth, malty cocoa.

Three Floyd's Zombie Dust

6.4% ABV - American Pale Ale; Citrus notes with light breadiness and caramel undertones.

Warpigs Foggy Geezer

8% ABV - New Engand Style Double IPA; 3 Floyds and Mikkeller collaboration brings this stellar unfiltered IPA with notes of guava and passionfruit.

Arcadia Morning Nightcap

Coffee Porter 5.4%

Avery Lilikoi Kepelo

Passionfruit Sour 5.4%

Avery White Rascal

Witbier 5.6%

Ballast Point Grapefruit Sculpin

American IPA 7%

Bear Republic Racer 5

American IPA 7.5%

Bells Two Hearted Ale

American IPA 7.5%

Dogfish Head 60 Min

American IPA 6%

Dogfish Head 90 Min

Imperial IPA 9%

Founder's All Day IPA

American IPA 4.7%

Founder's Dirty Bastard

Scotch Ale 8.5%

Goose Island Sofie

Saison 6.5%

Great Lakes Ed Fitzgerald

American Porter 6%

Karben 4 Fantasy Factory

American IPA 6.3%

Karben 4 Lady Luck

Imperial Red Ale 7.5%

Lagunitas Little Sumpin

Pale Wheat Ale 7.5%

Lakefront Fixed Gear

Red Ale 6.8%

New Glarus Moon Man

American Pale Ale 5%

New Glarus Spotted Cow

Cream Ale 4.8%

Ommegang Hennepin

Saison 7.7%

O'so Big O

Blonde Ale 5.5%

Sprecher Black Bavarian

Schwarzbier 5.8%

Stillwater Cellar Door

Farmhouse Ale 6.6%

Stillwater Mango Dreams

American Wild Ale 6.5%

Stillwater On Fleek

Imperial Stout 13%

Stillwater Stateside

Saison 6.8%

Stillwater Tropic Punch

Wild Ale 4.5%

Stone Delicious IPA

Gluten Free IPA 7.7%

Tall Grass Buffalo Sweat

Milk Stout 5%

Toppling Goliath Pseudo Sue

American Pale Ale 5.8%

Upland Champage Velvet

Pilsener 5.2%

Warpigs Lazurite

American IPA 6.8%

Warpigs Salmon Pants

American Pale Lager 5.3%

Augustiner Edelstoff

Helles Lager 5.6%

Augustiner Maximator

Doppelbock 7.5%

Ayinger Celebrator

Doppelbock 6.7%

Blackthorn CAN

Hard Dry Cider 6%

Carlsberg

Euro Lager 5%

Chimay Ale Premier (red)

Dubbel 7%

Crabbies Ginger Beer

Ginger Beer 4.8%

Einstok Artic Pale

American Pale 5.6%

Einstok Toasted Porter

Porter 6%

Estrella Damm Daura

Gluten Free Beer 5.4%

Julius Echter Dunkel Weizen

Dark Wheat 4.9%

Mikkeller Ich Bin Passionfruit

Berliner Weisse 3.7%

Mikkeller Simcoe IPA

Danish IPA 7.3%

Monks Cafe

Flanders Sour 5.5%

Newcastle

English Brown Ale 4.7%

Petrus Aged Pale

Belgian Pale Ale 7.3%

Reissdorf Kolsch

Kölsch 4.8%

Rodenbach Classic

Flander's Red Sour 5.4%

Rodenbach Grand Cru

Flander's Red Ale 6%

Schneider Weisse Aventiunus

Weizenbock 8.2%

Schneider Weisse Original

Hefeweizen 5.4%

St. Bernardus Tripel

Tripel 8%

St. Feullien Saison

Saison 6.5%

Stella Artois

Pale Lager 5.2%

Weltenburger Anno

Maerzen 5.5%

Old Fashioned

The Quintessential Wisconsin Cocktail. Your choice of liquor and mixer.

Aviation

Aviation Gin, Crème de violette, Maraschino liqueur, Lemon juice.

Bloody Mary

Our Signature Bloody Mix and Vodka.

Boulevardier

Bulleit Rye, Campari, Yzaguirre Rojo.

Cosmopolitan

Ketel Citroen, Cointreau, Cranberry, Lime.

French 75

Hendricks Gin, Lemon Juice, Simple Syrup, Prosecco served in a Flute.

Gimlet

Beefeater Gin, Lime Juice, St. Germain served on the Rocks.

Manhattan

Your choice of Liquor,Yzaguirre Rojo, Angostura Bitters. Rocks or Up.

Moscow Mule

Russian Standard Vodka, Lime Juice, Ginger Beer in a Copper Mug.

Negroni

Campari, Beefeater Gin, Yzaguirre Rojo served on the rocks.

Sidecar

Asbach German Brandy, Cointreau, Lemon Juice served Up.

Almond Joy

Amaretto, Malibu, and hot cocoa topped with whipped cream.

Blackberry Toddy

Blackberry brandy, brown sugar, and hot water garnished with cinnamon and an orange slice.

Chocolate Mint

Hot Cocoa with Rumple Minze and whipped cream.

East Side Mocha

Kahlua, Irish Cream, and Crème De Menthe with hot cocoa and whipped cream.

Hot Buttered Rum

Housemade spiced butter mix and Goslings Dark Rum with Lemon twist and clove.

Hot Butterscotch

Butterscotch Schnapps with hot cocoa and whipped cream with a butterscotch swirl.

Hot Toddy

Whiskey, honey, and lemon juice with a cinnamon sprinkled orange wedge garnish.

Irish Coffee

Irish whiskey a splash of Kahlua and Baileys, brown sugar & hot coffee.

Kentucky Cider

Bourbon, ground clove, and apple cider with cinnamon sticks and a lemon twist.

Keoke Coffee

Brandy, Kahlua, and Crème de Cacoa with coffee and whipped cream.

Marzipan Coffee

Amaretto, Frangelico, and coffee topped with whipped cream and a sprinkle of nutmeg.

Mulled Cider

Gold Rum, hot apple cider, and honey with cinnamon sticks and a lemon twist.

Truffle

Frangelico, hot cocoa and whipped cream with a nutmeg sprinkle and a swirl of green crème de menthe.

Guenoc Chardonnay

California. Aromas and flavors of baked pears, Meyer lemon and vanilla, rich mid-palate with a bright finish.

Bex Riesling

Germany. Flavors of key lime pie, starfruit and lime zest with balanced minerality.

Carletto Pinot Grigio

Italy. Dry light to medium bodied wine with crisp citrus and melon flavors.

Clifford Bay Sauvignon Blanc

New Zealand. Crisp and dry with expressive fruit flavors of grapefruit and melon.

Gazela Rosé

Portugal. Peach and berry notes with a hint of effervescence.

Wollersheim Prarie Fume

Wisconsin. Bright honeysuckle notes, with lush flavors of peach and apricot.

Zonin Prosecco

Italy. Dry sparkling wine with an abundance of almonds and fresh citrus notes. 

Guenoc Merlot

California. Aromas and flavors of chocolate, black fruit and fresh raspberries, medium-bodied with a dry finish.

Guenoc Petite Syrah

California. Full-bodied and rich, fruit-forward flavors of blueberry, red raspberry, and blackberry. Hints of soft clove, and cinnamon.

Nieto Senetiner Malbec

Argentina. Well defined and intense wine. Notes of plum with the aroma of vanilla imparted by its aging in French oak.

Inkberry Cabernet

Australia. Shows rich, ripe, berry flavors in harmony with vanilla and coffee notes, products of oak aging.

Butterfield Station Pinot Noir

California. Flavors of wild strawberries and raspberries, aromas of brown sugar and spice.