East Side Milwaukee Cocktail Lounge

Andechser Doppelbock Dunkel

7.1% ABV - Doppelbock; This top-tier Doppelbock is velvety, strong and yet pleasantly malty. 

Bitburger

4.8% ABV - Pilsner; Straw-colored and balanced hops, with extra-fine bubbles on the finish.

Fruh Kolsch

4.8% ABV - Kolsch; Golden in color, with hints of sweet malts and a slightly bitter finish.

Franziskaner Hefe Weissbier

5% ABV - Hefeweizen; Aromas of cloves, with refreshing ripe banana finish.

Hofbrau Freising Jagerbier

5.6% ABV - Helles Lager; Intense, malty aroma, with light hops on the finish.

Hofbräu Dunkel

5.5% ABV - Dunkel; The archetype of the Munich beer, with hoppy taste and subtle malt finish.

Köstritzer Schwarzbier

4.8% ABV - Schwarzbier; Dark brown with reddish mocha head and light coffee flavor.

Krombacher Pils

4.8% ABV - Cellar Bier; Fruity hop aromas, balanced malts, and a lightly bitter finish 

Paulaner Salvator

7.9% ABV - Dopplebock; Paulaner original served by the monks as a replacement for food during lent.

Schneider Weisse Aventinus

8.2% ABV - Dunkel Weizenbock; Deep and complex, this is one of the world's best Weizenbocks. *Not included in German Specials*

Spaten Lager

5.2% ABV - Helles Lager; Golden in color with flavors of grass and balanced hops. Light honey and malts on the finish. 

Weihenstephaner Dunkel Weiss

5.3% ABV - Dunkelweizen; Subtle sweetness and hints of mature banana. 

Weihenstephaner Vitus

7.7% ABV - Weizenbock; Spicy single bock wheat with banana and caramel notes.

Delirium Tremens

8.5% ABV - Belgian Strong Ale; Citrus aromas with rich banana and clove notes.

Duchess De Bourgogne

6% ABV - Flanders Red Ale; A blend of 8 and 18 months old sours following maturation in oak casks.

Lindemanns's Framboise

4% ABV - Raspberry Lambic; Sweet and tart, with slightly sour finish.

St. Bernardus ABT 12

10% ABV - Belgian Quad; Fruity aromas, with a complex, long, and bittersweet finish.

Black Huskey Elderberry Gose

4.2% ABV - Gose; Tart and crisp, with notes of ripe fruit on the finish. 

Bell's Flamingo Fruit Fight

5% ABV - Tart Ale; Brewed with passion fruit and lime zest.

Eagle Park Billy Ray Citrus

6.5% ABV - IPA; New England IPA with grapefruit, Amarillo and Mosaic hops.

Enlightened Cream City Brix

5% ABV - Cream Ale; Light bodied ale, tilted toward malty and single-hopped with Willamette for balance

Hillsboro Irish as Feck

5.7% ABV - Irish Red; Caramel malt sweetness, with an easy finish. 

Hinterland Paczki

7.8% ABV - Imperial Stout; Smooth and robust, with hints of raspberry paczkis. 

Maplewood Fat Pug

5.9% ABV - Nitro Oatmeal Milk Stout; Notes of dark chocolate and toffee, mellow on the finsh.

MobCraft Vanilla Wafer

7% ABV - Nitro Porter; Chocolate malt notes with a smooth vanilla finish.

Monkless Four Devils

9% ABV - Belgian-Style Golden Ale; Sweet, with mild spiciness and light pineapple flavor.

Raised Grain Black Walnut

9.5% ABV - Belgian Imperial Stout; Hints of vanilla and coffee, with a dark and malty base. 

Rhinegeist Bloom

5% ABV - Hard Cider; Pear and elderflower, with medium sweetnees.

Three Floyd's Brian Boru

6.5% ABV - Irish Red Ale; Rich and full-bodied, with notes of citrus, stone and tropical fruits.

Bell's Two Hearted

American IPA 7%

Cider Boy's First Press

Hard Cider 5%

Collective Arts Blueberry & Elderberry

Sparkling Hard Tea 5%

Door County Little Sister

Witbier 5.4%

Dogfish Head 90 Min

Imperial IPA 9%

Energy City Heat Wave Turbine 16oz

Pineapple & Habanero Sour 7.5% 

Goose Island Sofie

Saison 6.5%

Great Lakes Edmund Fitzgerald

American Porter 6%

Lakefront Lager

Premium Lager 5.2% 

Lakefront Riverwest Stein

Amber Lager 6%

Lakefront IPA

IPA 6.7%

Lakefront Hazy Rabbit

Hazy IPA 6.8%

New Glarus Spotted Cow

Cream Ale 4.8%

Ommegang Hennepin

Saison 7.7%

Revolution Freedom of S'peach

Session Sour 4.5% 

Rhinegiest Bubbles

Fruited Ale 6.2%

Stone Delicious IPA

Gluten Free IPA 7.7%

Third Space Happy Place

American IPA 5.3%

Augustiner Edelstoff

Helles Lager 5.6%

Augustiner Maximator

Doppelbock 7.5%

Ayinger Celebrator

Doppelbock 6.7%

Buckler N/A

Non-Alcoholic Beer

Blackthorn

Hard Dry Cider 6%

Camba Hopla

Dry Hop Lager 5.4%

Carlsberg

Euro Lager 5%

Chimay Ale Premier (red)

Dubbel 7%

Duvel

Belgian Golden Ale 8.5% 

Erdinger

Weissbier 5.3%

Einstock Arctic Pale

Pale Ale 5.6% 

Einstok Toasted Porter

Porter 6%

Estrella Damm Daura

Gluten Free Lager 5.4%

Guiness

Stout 4.2%

Magners Pear

Pear Cider 4.5%

Monks Cafe

Flanders Sour 5.5%

Newcastle

English Brown Ale 4.7%

Petrus Aged Pale

Belgian Pale Ale 7.3%

Petrus Aged Red

Flanders Oud Bruin 8.5%

Reissdorf

Kolsch 4.8%

Spaten Optimator

Doppelbock 7.6%

St. Bernardus Tripel

Tripel 8%

St. Paulie Girl

Pale Lager 5%

Stella Artois

Pale Lager 5.2%

Warsteiner

Dunkel 4.9%

Old Fashioned

The Quintessential Wisconsin Cocktail. Muddled Cherry, Orange, Angostura Bitters. Your choice of liquor and mixer.

Americano

Campari, Cointreau, sweet vermouth topped with seltzer. 

Aquavit Manhattan

Tattersall Aquavit, Sweet Vermouth, Angostura Bitters. Served neat.

Aviation

Creme de Violette, Luxardo Marachino, Aviation Gin, Lemon Juice. Served Up.

Bee Sting

Ancho Reyes Verde, Rehorst Gin, Honey, Simple Syrup, Lemon Juice. Cayenne Sprinkle. 

Dark & Stormy

Goslings Dark Rum, Lime Juice, Barritt's Ginger Beer. 

El Diablo

Tequila, Chambord, Lime, Barritt's Ginger Beer.

French 75

Aviation Gin, Lemon Juice, Simple Syrup, Prosecco. Served in a Flute.

Fruitful Daydream

Vodka, Blue Raspberry Liquor, Watermelon Puree, Lemonade, Seltzer.

Garden Mule

Prairie Cucumber Vodka, Lime Juice, Barritt's Ginger Beer.

Gimlet

Prairie gin, Lime Juice, St. Germain. Served on the Rocks.

Good Land Zip

Good Land Coffee Liquor, Espresso, Oat Milk, Cinnamon Sprinkle. Served Iced

Moscow Mule

Russian Standard Vodka, Lime Juice, Barritt's Ginger Beer.

Negroni

Rehorst Gin, Campari, Sweet Vermouth. Served on the rocks. 

Oaxaca Sour

Mezcal, Scotch, simple syrup, lemon, lime. Served over ice with a Malbec float.

Painkiller

Great Northern Rum, pineapple, OJ, and coconut cream.

Pimm's Cup

Muddled Cucumber, Pimm's No. 1, Ginger Ale.

Sazarac

Great Northern Rye, bitters, sugar, with Great Lakes Absinthe Verte. Served neat.

Watermelon Mojito

Muddled Mint & Lime, Simple Syrup, Light Rum, Watermelon Puree. 

J Vineyard Pinot Gris

California. Flavors of orange blossom, Anjou pear and lemongrass. Finishes with subtle minerality. 

Pine Ridge Chenin Blanc / Viognier

California. Crisp honey fruit flavors, with juicy stone fruit notes.

Wither Hills Sauvignon Blanc

New Zealand. Intense flavors of gooseberry, guava and citrus. Crisp finish.

Guenoc Chardonnay

California. Aromas and flavors of baked pears, Meyer lemon and vanilla, rich mid-palate with a bright finish.

Pierre Sparr Dry Riesling

Alsace. Citrus fruits, wet stone and lightly floral.

Urban Riesling

Mosel. Smokey and floral on the nose, with a light and fruity mouthfeel. 

Wollersheim Prairie Fume

Wisconsin. Refreshing, with citrus and mango highlights.

Hogwash Rose

California. Grenache blend with notes of watermelon and cherry. 

Zonin Prosecco

Italy. Dry sparkling wine with an abundance of almonds and fresh citrus notes. 

Castello Del Poggio Moscato

Italy. Delicately sweet with fresh flavors of peach, pear and apricot. 

Campo Viejo Brut Reserva

Rijoa. Well-balanced sparking wine. Food friendly. 

Stemmari Pinot Noir

Sicily. Dry with pleasing acidity and mature fruit flavors. 

Seven Hills Merlot

Walla Walla Valley.  Hits of raspberry with a mild, yet dry finish.

Rickshaw Cabernet

California. Full bodied with notes of ripe blueberry and blackberries.

Peterson Zero Manipulation

Mendocino. Sustainably farmed blend of Carignane, Grenache, Syrah and Petite Sirah.