East Side Milwaukee German Bar and Cocktail Lounge

Bitburger Pilsner

ABV 4.8%: Pilsner – Crisp, clean German pilsner with herbal hops and a snappy finish.

Fruh Kölsch

ABV 4.8%: Kölsch – Light, delicately fruity Kölsch with a smooth malt body and dry finish.

Krombacher Pils

ABV 4.8% Classic pilsner with a clean, bitter, finish

Hofbrau Dunkel

ABV 5.1%: Dunkel – Toasty Munich dunkel with smooth malt, light cocoa, and a clean finish.

Hofbrau Original

ABV 5.1%: Balanced Helles lager with gentle malt sweetness and a crisp, refreshing finish.

Kloster Andechs

ABV 7.1%: Velvety rich doppelbock dunkel driven by dried fruit and molasses flavors

Kostrizer Schwarzbier

ABV 4.8%: Schwarzbier – Smooth, dark German lager with roasted malt and subtle chocolate notes.

Hacker-Pschorr Weisse

ABV 5.5%: Creamy wheat with banana and clove honey

Weihenstephaner Hefe Weissbier

ABV 5.3%: Intense ripe banana, spicy clove

Spaten Lager

ABV 5.2%: Munich Lager – Classic Munich lager with smooth malt, mild hops, and a crisp finish.

Weinstephaner Dunkel Weiss

ABV 5.3%: Dunkelweizen – Rich, creamy dark wheat beer with caramel, banana, and mild spice notes.

Weinstephaner Vitus

ABV 7.7%: Strong weizenbock with a rich fruity bouquet and warming spices. Banana bread in a glass.

Delirium Tremens

ABV 8.5%: Belgian Strong Ale – Fruity Belgian strong ale with spicy notes and a crisp, dry finish.

Guiness

4.2% ABV – Irish Dry Stout; Aromas of coffee and chocolate, Smoothly balanced with bitter, sweet, roasted notes

La Chouffe

ABV 8%: Belgian Strong Ale — Blonde with fresh citrus fruit and light spice

Duchesse Du Burgonne

ABV 6.2%: Flanders Red Ale – Tart and sweet with rich cherry and oak-aged complexity.

Lindemanns Framboise

ABV 2.5%: Fruit Lambic – Tart, sweet raspberry lambic bursting with vibrant berry and citrus notes.

St. Bernardus ABT 12

ABV 10.0%: Belgian Quadruple – Rich, complex Belgian quad with dark fruit, caramel, and warming spices.

Old Speckled Hen

ABV 5.0%: English Pale Ale – Smooth and creamy with toasted malt, caramel, and subtle hop bitterness.

Island Orchard Brut

ABV 6.9%: Dry Cider — Medium bodied dry cider, earthy and aromatic

Lakefront Riverwest Stein

ABV 5.6%: American Amber Lager – Smooth amber lager with toasty malt, mild hops, and a clean finish.

New Belgium Voodoo Ranger 1985

ABV 7.5% — New England Style IPA; Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

Paulaner Märzen

ABV 5.8%: Amber lager brewed for Oktoberfest. Malty softness and citrusy dry hop aromas

Eagle Park Blood Orange Cooler

ABV 5.0%: Hard Seltzer – A nostalgic hard seltzer with vibrant blood orange flavor.

Hofbräu Maibock

Dry, light body and a red-Indiana corn which lends a dash of masa-sweetness

HB x Lakefront Bräu Buddies

ABV 5.0%: A special rustic German-style lager from two iconic breweries. Toasty biscuit aromas, moderate sweetness

Hamms

ABV 4.7%: American Lager – Light, crisp lager with subtle malt sweetness and a clean, refreshing finish.

Weihenstephaner Kristallweissbier

ABV 5.4%: Wheat beer filtered to be crystal clear, citrusy, and delicious.

Warsteiner Pilsener

ABV 4.8%: Refreshing, pale lager with a clean finish

Warsteiner Pater Linus

ABV 6.5%: An authentic, unfiltered Belgian Abbey Blonde, mild and soft with notes of peach and apple

3 Sheeps Chaos Pattern

ABV 6.5%: Bright and juicy hazy IPA. Tropical fruit and citrus with a soft, luxurious mouthfeel.

Bear Claw

Bärenjäger honey liqueur, citrus honey vodka and lemon team up for a tasty highball

Ask for a Cub Claw

Ask to have this drink alcohol free! Orange blossom honey stands in for Bärenjäger to bring a floral sweetness

Stammtisch

Smoky mezcal and Killepitsch herbal liqueur spice up this German take on a Last Word. Served up.

Suffering Buck

A gingery German take on a tiki classic, with strawberry, gin, and brandy

Trier Spritz

A floral and aromatic spritz that blends Cocchi Americano, amaro, and gin

OTC (Original Tiki Cocktail)

Sweet and creamy tropical rum classic, topped with Underberg for a German herbal twist

Swizzle de Deutsch

Sweet and warmly spiced falernum enhances bright and herbaceous Escorial with a tiki flair

Pineapple Jägerita

This surprising concoction showcases the versatility of Jägermeister. Served on the rocks with a dash of cinnamon

Oaxacan Old Fashioned

Tequila and mezcal make this classic old fashioned a smoky south of the border sipper, served on the rocks

Fig Manhattan

A fruity fusion of rye whiskey and fig liqueur. Served on the rocks. Served up

Alpine Sour

The nutty, woody-spice and licorice flavors of Underberg pair up with brandy, orgeat, and lemon. Served up and topped with nutmeg. Contains almonds.

Peaches & Honey

Peach bourbon and Bärenjäger honey combine with lemon in this comforting toddy, served with a cinnamon stick

Hunter’s Brew

Asbach brandy, triple sec and Benedictine enhance our house brew. Topped with whipped cream

Coco-Cozy

A sweet cocoa treat with coconut and almond, topped with whipped cream and coconut flakes

Apfel Cider

The spices and berry sweetness of sloe gin blend with hot apple cider

Funky Monk

Herbal liqueur, jasmine tea and lime create a fresh and tangy elixir

Hot Buttered Rum

Try our house rum blend in this cold weather classic

Wisconsin Old Fashioned

A local favorite: orange, cherry, sugar, and a healthy dose of bitters muddled with your choice of brandy or bourbon, topped with soda. Choose: Sweet, Sour, Press or Seltzer

Aperol Spritz

Bitter orange flavors drive this bubbly refresher

Negroni

Gin, sweet vermouth, and Campari strike a perfect balance in this bittersweet favorite. Served on the rocks with an orange twist

St. Agrestis Phony Negroni

Try the classic, without the alcohol and a touch of effervescence

Manhattan

A Classic Rye Manhattan, garnished with a black cherry. Choose up or on the rocks

Martini

Have it your way! Choose gin or vodka, shaken or stirred, dry or dirty.

The Last Word

Equal parts gin, maraschino, lime & Escorial. Served up

French 75

A fun and elegant cocktail of gin, lemon, and sparkling wine

Fancy Amaretto Sour

Amaretto, lemon, and a touch of bourbon shaken till frothy and garnished with bitters

Sidecar

Asbach brandy, triple sec and lemon bring a German twist to this classic sour. Served up

Santa Marina Pinot Grigio

This Pinot Grigio hails from the Lombardy region of Italy and is known for its light to medium body and refreshing profile.

Zonin Prosecco

Italy. Dry sparkling wine with an abundance of almonds and fresh citrus notes. 

Starborough Sauvignon Blanc

Knotty Vines Red Blend

California. Flavors of ripe plum, black cherry, and chocolate, with hints of coffee and spice. Finishes with a smooth, velvety richness.