East Side Milwaukee Cocktail Lounge

Andechs Dopplebock Dunkel

7.1% ABV - Dark lager with toasted malt, dried fruit, and caramel notes.

Benediktiner Hell

5.0% Helles Lager; Golden in color, malty sweet with gentle notes of hops.

Bitburger

4.8% ABV - Pilsner; Straw-colored and balanced hops, with extra-fine bubbles on the finish.

Fruh Kolsch

4.8% ABV - Kolsch; Tiny effervescent bubbles, with a crisp, light finish.

Hacker Pschorr Weissbier

5.5% ABV - Weissbier; Unfiltered, with notes of banana and citrus.

Hofbrau Oktoberfest

6.3% ABV - Marze; Full-bodied, bottom-fermented specialty beer, with a fine hoppy aroma,

Hofbrauhaus Freising Festbier

6.1% ABV - Festbier; an impressively intense wort and a great malty flavour, finely rounded off with hop aromas

Hofbrauhaus Freising Jagerbier

5.6% ABV - Bright and malty with a touch of sweetness.

Köstritzer Schwarzbier

4.8% ABV - Schwarzbier; Dark brown with reddish mocha head and light coffee flavor.

Krombacher Dark

4.7% ABV - Dark Lager; A wonderful balance of hops and dark malt with roasted caramel and coffee notes.

Schneider Weisse Aventinus

8.2% ABV - Dunkel Weizenbock; Deep and complex, this is one of the world's best Weizenbocks.                              *Not included in German Specials*

Warsteiner Oktoberfest

5.9% ABV - Marzen; Lightly golden, caramel notes, soft hoppy finish.

Weihenstephaner Dunkel Weissbier

5.3% ABV - Dunkelweizen; Hints of mature bananas, light caramel and roasted malts.

Weihenstephaner Vitus

7.7% ABV - Weizenbock; Spicy single bock wheat with banana and caramel notes.

Delirium Tremens

8.5% ABV - Belgian Strong Ale; Citrus aromas with rich banana and clove notes.

Duchess De Bourgogne

6.2% Flanders Red Ale; Brewed with roasted malts, perfectly balanced to be tart, sweet, and decadent

Lindemanns's Framboise

4% ABV - Raspberry Lambic; Sweet and tart, with slightly sour finish.

St. Bernardus ABT 12

10% ABV - Belgian Quad; Fruity aromas, well balanced bitter and sweet

Stella Artois

5 % ABV - Floral aroma balanced hop and malt, with a dry finish.

18th Street Hydra

7.7 % ABV - Imperial IPA; Creamy, and well balanced with a hint of sweetness.

Boulevard Tank 7

8.7% ABV – Belgian Style Farmhouse Ale; Fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Company Brewing MKE Golden Lager

4.4% ABV - Lager; Light, crisp easy drinker.

Company Brewing Night Rye'd

6% ABV - Nitro Rye Porter; German hops meet subtle malt, smooth medium body

Hidden Cave Late Harvest Cider

6.8 % ABV - Cider; Dry cider with a rich champagne like finish.

Lakefront Creamsicle

5.6 % ABV - Nitro Cream Ale; Orange and vanilla, creamy lactose finish.

Surly Grapefruit Supreme

4.5 % ABV - Fruited Sour; Bright fruit flavor with a gentle tartness

Rhinegeist Water Melly

5% ABV Fruited Ale; Candied watermelon and hints of apple, well balanced sweetness

Stiegl Radler

2.25% ABV – Radler; Real grapefruit juice gives its amber natural cloudiness and pleasant tangy taste

Three Floyd's Zombie Dust

6.5 % ABV; Pale Ale – This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.

Wizard Works Golden Butterfly Blueberry Acai

3.7% ABV – Fruited Sour; Pleasantly sweet and tart like a blueberry muffin with a slightly sour finish

Cider Boy's First Press

Hard Cider 5%

Door County Little Sister

Witbier 5.4%

Eagle Park Bockman Turner Overdrive

Bock 4.5%

Great Lakes Edmund Fitzgerald

American Porter 6%

Lakefront Lager

Premium Lager 5.2% 

Lakefront Riverwest Stein

Amber Lager 6%

Lakefront Riverwest Stein N/A

Non-Alcoholic Amber

New Glarus Spotted Cow

Cream Ale 4.8%

New Glarus Moon Man

Pale Ale 5%

Ommegang Hennepin

Saison 7.7%

Revolution Freedom of S'peach

Session Sour 4.5% 

Rhinegeist Bubbles

Rose Ale 6.2%

Rhinegeist Truth

IPA 7.2%

Stone Delicious IPA

Gluten Free IPA 7.7%

Third Space Happy Place

American IPA 5.3%

Aecht Schlenkerla

Marzen Rauchbier 4.3%

Augustiner Edelstoff

Helles Lager 5.6%

Augustiner Maximator

Doppelbock 7.5%

Ayinger Celebrator

Doppelbock 6.7%

Benediktiner Weiss

Weissbier 5.4%

Buckler N/A

Non-Alcoholic Beer

Chimay Red

Dubbel 7%

Einbecker Ur-Bock Dunkel

Bock 6.5%

Duvel

Belgian Golden Ale 8.5% 

Einstock Arctic Pale

Pale Ale 5.6% 

Einstok Toasted Porter

Porter 6%

Estrella Damm Daura

Gluten Free Lager 5.4%

Guiness

Stout 4.2%

Magners Pear

Pear Cider 4.5%

Monks Cafe

Flanders Sour 5.5%

Petrus Aged Pale

Belgian Pale Ale 7.3%

Pilsner Urquell

Pilsner 4.4%

Reissdorf

Kolsch 4.8%

Spaten Optimator

Doppelbock 7.6%

St. Bernardus Tripel

Tripel 8%

St. Paulie Girl

Pale Lager 5%

Veltins

Pilsner 4.8%

Old Fashioned

The Quintessential Wisconsin Cocktail. Muddled Cherry, Orange, Angostura Bitters. Your choice of liquor and mixer.

Butterfly Paloma

Butterfly Cannon Tequilla, grapefruit, lime, simple syrup.

Corpse Reviver #2

Absinthe, gin, Lillet Blanc, Gran Marnier, lemon.

Dark & Stormy

Goslings Dark Rum, Lime Juice, Barritt's Ginger Beer. 

El Diablo

Tequila, Chambord, Lime, Barritt's Ginger Beer.

Fleur Collins

Gin, lemon, simple syrup, Creme de Violette.

French 75

Aviation Gin, Lemon Juice, Simple Syrup, Prosecco. Served in a Flute.

Gimlet

Rehorst gin, Lime Juice, St. Germain. Served on the Rocks.

Garden Mule

Cucumber vodka, lime juice, Barritt's Ginger Beer.

Ger-Manhattan

Asbach Brandy, sweet vermouth, Underburg.

Honeybee Tea

Sport Tea, Barenjager, Great Lakes Citrus Honey vodka.

Kiss From a Rose

Campari, Ramozzati Aperitivo Rosato, citrus vodka, lemon, simple syrup.

KVT Bloody

Haus bloody mix, vodka, meat/cheese/olive/pickle skewer.

Kir

Chardonnay, Creme de Cassis.

Kir Royale

Prosecco, Creme de Cassis.

Kyiv Mule

Khor Ukranian Vodka, Lime Juice, Barritt's Ginger Beer.

Mojito

White rum, lime, mint, simple syrup, seltzer.

Negroni

Rehorst Gin, Campari, Sweet Vermouth. Served on the rocks. 

Peach Mule

Peach Bourbon, lemon juice, Barritt's Ginger Beer.

Pimm's Cup

Pimm's liquor, Barritt's Ginger Beer, cucumber.

Sazarac

Great Northern Rye, bitters, sugar, with Great Lakes Absinthe Verte. Served neat.

Sidecar

Asbach Brandy, Cointreau, Lemon.

Undertaker

Great Northern Rye, simple syrup, Underburg.

J Vineyard Pinot Gris

California. Flavors of orange blossom, Anjou pear and lemongrass. Finishes with subtle minerality. 

Pine Ridge Chenin Blanc / Viognier

California. Crisp honey fruit flavors, with juicy stone fruit notes.

Starborough Sauvignon Blanc

New Zealand. Notes of fresh guava, sweet kiwi, and zesty citrus.

Domaine de Cabrials Chardonnay

France. Delicate notes of peach and banana. 

Pierre Sparr Dry Riesling

Alsace. Citrus fruits, wet stone and lightly floral.

Urban Riesling

Mosel. Smokey and floral on the nose, with a light and fruity mouthfeel. 

Zonin Prosecco

Italy. Dry sparkling wine with an abundance of almonds and fresh citrus notes. 

Campo Viejo Brut Reserva

Rijoa. Well-balanced sparking wine. Food friendly. 

Hogwash Rosé

California. Notes of red fruit, citrus and pear.

EOS Red blend

California. Medium body, flavors of ripe raspberry, black cherry, subtle oak spice

Rickshaw Pinot Noir

California. Dry with pleasing acidity and mature fruit flavors. 

Rickshaw Cabernet

California. Rich black cherry notes, with a hint of vanilla.

Peterson Zinfandel

Mendocino. Notes of wild blackberries and dark cherries. Subtle hits of black pepper, and oak.