East Side Milwaukee Cocktail Lounge

Andechs Dopplebock Dunkel

7.1% ABV - Dark lager; with toasted malt, dried fruit, and caramel notes.

Benediktiner Hell

5.0% Helles Lager; Golden in color, malty sweet with gentle notes of hops.

Bitburger

4.8% ABV - Pilsner; Straw-colored and balanced hops, with extra-fine bubbles on the finish.

Fruh Kolsch

4.8% ABV - Kolsch; Tiny effervescent bubbles, with a crisp, light finish.

Hofbrau Dunkel

5.5 % ABV - Dunkel Lager; Medium/dark, notes of roasted malts, bready with a subtle finish.

Hofbrauhaus Freising Jagerbier

5.6% ABV - Bright and malty with a touch of sweetness.

Köstritzer Schwarzbier

4.8% ABV - Schwarzbier; Dark brown with reddish mocha head and light coffee flavor.

Krombacher Pilsner

4.8% ABV – Distinctly crisp and clean and offering a refreshing, long-lasting light bitter finish

Schneider Weisse Aventinus

8.2% ABV - Dunkel Weizenbock; Deep and complex, this is one of the world's best Weizenbocks.                              *Not included in German Specials*

Weihenstephaner Vitus

7.7% ABV - Weizenbock; Spicy single bock wheat with banana and caramel notes.

Hacker Pschorr Munich Gold

5.5%ABV - Lager; Traiditional Bavarian lager characterized by a light golden color and rich full lager taste

Hacker Pschorr Weissbier

5.5%ABV - Unfiltered with notes of bannana and citrus; a silky texture and chewy body

Delirium Tremens

8.5% ABV - Belgian Strong Ale; Citrus aromas with rich banana and clove notes. Ask about our upcoming Delirium Beer Dinner!

Duchess De Bourgogne

6.2% Flanders Red Ale; Brewed with roasted malts, perfectly balanced to be tart, sweet, and decadent

Lindemanns's Framboise

4% ABV - Raspberry Lambic; Sweet and tart, with slightly sour finish.

St. Bernardus ABT 12

10% ABV - Belgian Quad; Fruity aromas, well balanced bitter and sweet

Houblon Choufe

9% ABV - Belgian IPA; Bitter and fuity taste with subtle grapefruit notes. The first Belgian IPA.

Bells Two Hearted

7% ABV - American IPA; Bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and fermenter

Boulevard Tank 7

8.7% ABV – Belgian Style Farmhouse Ale; Fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Eagle Park Czech Pils

5.2% ABV – Pilsner; full bodied, malt forward pilsner with mild bitterness

Gathering Place Shades of Blanc #3

6.6% ABV - Sour Black Ale; Light bodied and tart, aged in Sauvignon Blanc casks

Indeed Paloma Sour

5.1% ABV. An ode to the refreshing Paloma cocktail, floral notes linger from the agave syrup and Cascade hops lend notes of zesty grapefruit. A nod to smoky mezcal, a hint of smoked malt rounds out the finish.

Maplewood Fat Pug

5.9% ABV – Milk Stout; Variety of roasted grains produces a complex, yet mellow flavor rounded out with sweetness provided by lactose

New Baron Hopped by Ziggy

7% ABV - Juicy IPA; Light-medium bodied, with bright citrus hops.

New Belgium Voodoo Ranger

7% ABV – IPA Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

Seattle Honeycrisp Cider

5.5% ABV - Cider; Vibrant, juicy, and apple-forward, Honeycrisp is delightfully aromatic and pleasantly crisp

Three Floyd's Zombie Dust

6.5 % ABV; Pale Ale – This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.

Three Sheeps Nitro English Pub Ale

5.6 % ABV - Nitro Ale; Nitro Cream Ale; Brewed with Rakau hops for a fun twist on a traditional style. Easy drinking, flavorful, & unique

Wizard Works Golden Butterfly Blueberry Acai

3.7% ABV – Fruited Sour; Pleasantly sweet and tart like a blueberry muffin with a slightly sour finish

Brewfinity Jorge

Jalapeno Lager - 4.2 % ABV

Cider Boy's First Press

Hard Cider - 5% ABV

Door County Little Sister

Witbier - 5.4% ABV

Eagle Park Bockman Turner Overdrive

Bock - 4.5% ABV

Enlightened Cream City Brix

Cream Ale - 5% ABV

Great Lakes Edmund Fitzgerald

American Porter - 6% ABV

Gathering Place Yeah, We Got Beaches

IPA - 7% ABV

Hamms

Domestic Lager - 4.7% ABV

Hidden Cave Hibiscus Juniper

Cider - 6.8% ABV

Hidden Cave Rosehip Rosemary

Cider - 6.8% ABV

High Noon

Hard Seltzer - 4.5% ABV Black Cherry, Grapefruit, Pineapple, Watermelon

Indeed Loretta

Dark Lager - 5.6% ABV

Lakefront Lager

Premium Lager - 5.2% ABV

Lakefront Riverwest Stein

Amber Lager - 6% ABV

Lakefront Riverwest Stein N/A

Non-Alcoholic Amber

Miller High Life

Domestic Lager - 4.2% ABV

Miller Lite

Domestic Lager - 4.2% ABV

Mobcraft Too Legit To Wit

Witbier - 5% ABV

New Glarus Spotted Cow

Cream Ale - 4.8% ABV

New Glarus Moon Man

Pale Ale - 5% ABV

Ommegang Hennepin

Saison - 7.7% ABV

Pabst Blue Ribbon

Domestic Lager - 4.6% ABV

Revolution Freedom of S'peach

Session Sour - 4.5% ABV

Rhinegeist Bubbles

Rose Ale - 6.2% ABV

Rhinegeist Truth

IPA - 7.2% ABV

Stone Delicious IPA

Gluten Free IPA - 7.7% ABV

Third Space Happy Place

Pale Ale - 5.3% ABV

Three Floyd's Lazersnake

IPA - 7% ABV

Aecht Schlenkerla

Marzen Rauchbier 4.3%

Augustiner Edelstoff

Helles Lager 5.6%

Augustiner Maximator

Doppelbock 7.5%

Ayinger Celebrator

Doppelbock 6.7%

Benediktiner Weiss

Weissbier 5.4%

Chimay Red

Dubbel 7%

Einbecker Ur-Bock Dunkel

Bock 6.5%

Duvel

Belgian Golden Ale 8.5% 

Einstok Toasted Porter

Porter 6%

Estrella Damm Daura

Gluten Free Lager 5.4%

Guiness

Stout 4.2%

La Choufe

Blonde, 8% ABV

Magners Pear

Pear Cider 4.5%

Monks Cafe

Flanders Sour 5.5%

Ottakringer Vienna Lager

Lager - 5.3% ABV

Petrus Aged Pale

Belgian Pale Ale 7.3%

Pilsner Urquell

Pilsner 4.4%

Reissdorf

Kolsch 4.8%

Spaten Optimator

Doppelbock 7.6%

St. Bernardus Tripel

Tripel 8%

St. Paulie Girl

Pale Lager 5%

Veltins

Pilsner 4.8%

Warsteiner Dunkel

Dunkel - 4.9% ABV

Old Fashioned

The Quintessential Wisconsin Cocktail. Muddled Cherry, Orange, Angostura Bitters. Your choice of liquor and mixer.

Butterfly Paloma

Butterfly Cannon Tequilla, grapefruit, lime, simple syrup.

Corpse Reviver #2

Absinthe, gin, Lillet Blanc, Gran Marnier, lemon.

Dark & Stormy

Goslings Dark Rum, Lime Juice, Barritt's Ginger Beer. 

El Diablo

Tequila, Chambord, Lime, Barritt's Ginger Beer.

Fleur Collins

Gin, lemon, simple syrup, Creme de Violette.

French 75

Aviation Gin, Lemon Juice, Simple Syrup, Prosecco. Served in a Flute.

Gimlet

Rehorst gin, Lime Juice, St. Germain. Served on the Rocks.

Garden Mule

Cucumber vodka, lime juice, Barritt's Ginger Beer.

Ger-Manhattan

Asbach Brandy, sweet vermouth, Underburg.

Honeybee Tea

Sport Tea, Barenjager, Great Lakes Citrus Honey vodka.

Kiss From a Rose

Campari, Ramozzati Aperitivo Rosato, citrus vodka, lemon, simple syrup.

KVT Bloody

Haus bloody mix, vodka, meat/cheese/olive/pickle skewer.

Kir

Chardonnay, Creme de Cassis.

Kir Royale

Prosecco, Creme de Cassis.

Kyiv Mule

Khor Ukranian Vodka, Lime Juice, Barritt's Ginger Beer.

Negroni

Rehorst Gin, Campari, Sweet Vermouth. Served on the rocks. 

Peach Mule

Peach Bourbon, lemon juice, Barritt's Ginger Beer.

Pimm's Cup

Pimm's liquor, Barritt's Ginger Beer, cucumber.

Sazarac

Great Northern Rye, bitters, sugar, with Great Lakes Absinthe Verte. Served neat.

Sidecar

Asbach Brandy, Cointreau, Lemon.

Undertaker

Great Northern Rye, simple syrup, Underburg.

Chamisal Chardonnay

An intensely concentrated chardonnay with aromas of pear and quince, a complex palate with layers of fruit and lightly caramelized oak notes.

J Vineyard Pinot Gris

California. Flavors of orange blossom, Anjou pear and lemongrass. Finishes with subtle minerality. 

Pine Ridge Chenin Blanc / Viognier

California. Crisp honey fruit flavors, with juicy stone fruit notes.

Angeline Sauvignon Blanc

California; Bright and refreshing with notes of Granny Smith Apple and citrus zest.

Domaine de Cabrials Chardonnay

France. Delicate notes of peach and banana. 

Pierre Sparr Dry Riesling

Alsace. Citrus fruits, wet stone and lightly floral.

Zonin Prosecco

Italy. Dry sparkling wine with an abundance of almonds and fresh citrus notes. 

Campo Viejo Brut Reserva

Rijoa. Well-balanced sparking wine. Food friendly. 

Hogwash Rosé

California. Notes of red fruit, citrus and pear.

Peterson Zero Manipulation Blend

Mendocino; Flavors of herbs and cherries sharpened with acidity and gritty tannins

Rickshaw Pinot Noir

California. Dry with pleasing acidity and mature fruit flavors. 

Louis Martini Cabernet

California; Ripe flavors of black plum jam and black currant, hints of oak and baking spice

Peterson Zinfandel

Mendocino. Notes of wild blackberries and dark cherries. Subtle hits of black pepper, and oak.