East Side Milwaukee Cocktail Lounge

Andechser Doppelbock Dunkel

7.1% ABV - Doppelbock; This top-tier Doppelbock is velvety, strong and yet pleasantly malty. 

Bitburger Pils

4.8% ABV - German Pilsener; Clear classic pilsner with a light bitter taste.

Früh Kölsch

4.8% ABV - Kölsch; Crisp and dry with subtle red apple notes and high carbonation.

Hacker Pschorr Weiss

5.3% ABV - Hefeweizen; Cloudy, gold and sweet.

Hofbrau Freising Festbier

6.1% ABV - Marzen; Malt-forward flavor rounded off with light hop finish.

Hofbräu Dunkel

5.5% ABV - Dunkel Lager; The archetypal Bavarian beer. Notes of caramel, nut and chocolate.

Köstritzer Schwarzbier

4.8% ABV - Schwarzbier; Dark brown with reddish mocha head and light coffee flavor.

Paulaner Salvator

7.9% ABV - Dopplebock; Paulaner original served by the monks as a replacement for food during lent.

Schneider Weisse Aventinus

8.2% ABV - Dunkel Weizenbock; Deep and complex, this is one of the world's best Weizenbocks. *Not included in German Specials*

Spaten Lager

5.2% ABV - Helles Lager; Golden color with a well balanced hop flavor.

Weihenstephaner Dunkel Weiss

5.3% ABV - Dunkelweizen; Subtle sweetness and hints of mature banana. 

Weihenstephaner Vitus

7.7% ABV - Weizenbock; Spicy single bock wheat with banana and caramel notes.

Weihenstephaner 1516

5.6% ABV - Kellerbier; Brewed with rare Hallertauer Mittelfrüh hops, giving it a light lemony-herbal flavor.

Weihenstephaner Hefe Weissbier

5.4% ABV - Hefeweizen; Aromas of cloves, with refreshing banana finish.

Delirium Tremens

8.5% ABV - Belgian Strong Ale; Citrus aromas with rich banana and clove notes.

Duchess De Bourgogne

6% ABV - Flanders Red Ale; A blend of 8 and 18 months old sours following maturation in oak casks.

Lindemanns's Framboise

4% ABV - Raspberry Lambic; Sweet and tart, with slightly sour finish.

St. Bernardus ABT 12

10% ABV - Belgian Quad; Fruity aromas, with a long, bitersweet finish.

Bell's Oberon

5.8% ABV - Wheat Ale; Orange citrus notes with spicy hop characture. 

Downeast

5.1% ABV - Hard Cider; Slightly sweet and unfiltered.

Great Lakes Bierwolf

6.6% ABV - Dunkelweizen; Notes of cold-brew, chocolate, banana and spice.

Hinterland Nitro IPA

6.7% ABV - IPA; West Coast style, with crisp, clear head.

Hinterland Splitty

5.7% ABV - Amber Ale;  Caramel malt sweetness balanced by citrus rind hop bitterness

Lakefront Riverwest Stein

6% ABV - American Amber Lager; Simple and clean. Notes of toasted biscuit and caramel.

O'so Rusty Red Nitro

5.4% ABV - Red Ale; Rich and malty, brewed with Vienna grain.

Potosi Oktoberfest

5.5% ABV - Marzen;  Rich caramel malt flavor, moderate hop bitterness and a frothy head.

Raised Grain Doktoberfest

5.9% ABV - Marzen; Malty with a crisp finish.

Revolution Hazy Hero

7.3% ABV - Hazy IPA; Smooth and velvety, with big fruit flavor.

Surly Xtra Citra

4.5% ABV - Session Pale Ale; Bursting with Citra hop flavor and tropical citrus notes.

Three Floyd's Alpha King

6.66% ABV - APA; Bold and balanced, with a slight caramel finish. 

Ale Asylum Velveteen Habit

American IPA 7.5%

Ballast Point Grapefruit Sculpin

American IPA 7%

Bear Republic Racer 5

American IPA 7.5%

Cider Boy's First Press

Hard Cider 5%

Door County Little Sister

Witbier 5.4%

Dogfish Head 90 Min

Imperial IPA 9%

Founder's All Day IPA

American IPA 4.7%

Goose Island Sofie

Saison 6.5%

Great Lakes Edmund Fitzgerald

American Porter 6%

Half Acre OG Reaper

Imperial Stout 6.5%

Karben 4 Lady Luck

Imperial Red Ale 7.5%

Lagunitas Little Sumpin

Pale Wheat Ale 7.5%

Lakefront New Grist Gose

Gluten-Free Lime Gose 5.1%

MobCraft IPA

American IPA 6.7%

New Glarus Spotted Cow

Cream Ale 4.8%

New Glarus Berliner Apfel

Apple Berlinerweisse 4.2%

Ommegang Hennepin

Saison 7.7%

Ommegang Rosetta

Flanders Oud Bruin 5.6%

Prost Kolsch

Kolsch 4.6%

Revolution AntiHero

American Pale Ale 6.7%

Revolution Freedom of S'peach

Session Sour 4.5% 

Rhinegeist Bubbles

Rose Ale 6.2%

Stillwater On Fleek

Imperial Stout 13%

Stone Delicious IPA

Gluten Free IPA 7.7%

Third Space Happy Place

American IPA 5.3%

Warpigs Lazurite

American IPA 6.8%

Warpigs Salmon Pants

American Pale Lager 5.3%

Augustiner Edelstoff

Helles Lager 5.6%

Augustiner Maximator

Doppelbock 7.5%

Ayinger Celebrator

Doppelbock 6.7%

Buckler N/A

Non-Alcoholic Beer

Blackthorn

Hard Dry Cider 6%

Camba Hopla

Dry Hop Lager 5.4%

Carlsberg

Euro Lager 5%

Chimay Ale Premier (red)

Dubbel 7%

Duvel

Belgian Golden Ale 8.5% 

Einstok Artic Pale

American Pale 5.6%

Einstok Toasted Porter

Porter 6%

Erdinger

Weissbier 5.3%

Estrella Damm Daura

Gluten Free Lager 5.4%

Guiness

Stout 4.2%

Magners Pear

Pear Cider 4.5%

Monks Cafe

Flanders Sour 5.5%

Newcastle

English Brown Ale 4.7%

Petrus Aged Pale

Belgian Pale Ale 7.3%

Petrus Aged Red

Flanders Oud Bruin 8.5%

Reissdorf

Kolsch 4.8%

Spaten Optimator

Doppelbock 7.6%

St. Bernardus Tripel

Tripel 8%

St. Paulie Girl

Pale Lager 5%

Stella Artois

Pale Lager 5.2%

Warsteiner

Dunkel 4.9%

Old Fashioned

The Quintessential Wisconsin Cocktail. Muddled Cherry, Orange, Angostura Bitters. Your choice of liquor and mixer.

Americano

Campari, Cointreau, sweet vermouth topped with seltzer

Aviation

Creme de Violette, Luxardo Marachino, Aviation Gin, Lemon Juice. Served Up

Chai Fieri

Twisted Chai, Stolen X, espresso, almond milk and brown sugar.

Dark & Stormy

Goslings Dark Rum, Lime Juice, Barritt's Ginger Beer. 

El Diablo

Tequila, Chambord, Lime, Barritt's Ginger Beer.

French 75

Aviation Gin, Lemon Juice, Simple Syrup, Prosecco. Served in a Flute.

Garden Mule

Prairie Cucumber Vodka, Lime Juice, Barritt's Ginger Beer.

Gimlet

Rehorst Gin, Lime Juice, St. Germain served on the Rocks.

Moscow Mule

Russian Standard Vodka, Lime Juice, Ginger Beer in a Copper Mug.

Painkiller

Great Northern Rum, pineapple, OJ, and coconut cream.

Pineapple Express

Muddled Habanero, Mescal, Simple Syrup, Pineapple Juice *Spicy*

Sazarac

Great Northern Rye, bitters, sugar, with Great Lakes Absinthe Verte. Served neat

Almond Joy

Amaretto, Malibu, and hot cocoa.

Blackberry Cider

Blackberry brandy, lemon, and hot apple cider.

Gluhwein

Traditional warm spiced red wine.

Hot Toddy

KK Whiskey, honey, and lemon juice with a cinnamon sprinkled orange wedge garnish.

Irish Coffee

Irish whiskey a splash of Kahlua and Baileys, brown sugar & hot coffee.

Marzipan Coffee

Amaretto, Frangelico, and coffee.

Mulled Cider

Gold Rum, hot apple cider, and honey with cinnamon sticks and a lemon twist.

Snickers

Skrewball whiskey, caramel, and hot cocoa.

Guenoc Pinot Grigio

California. Light and refreshing with flavors of juicy guava, mango, and kiwi.

J Vineyard Pinot Gris

California. Flavors of orange blossom, Anjou pear and lemongrass. Finishes with subtle minerality. 

Pine Ridge Chenin Blanc / Viognier

California. Crisp honey fruit flavors, with juicy stone fruit notes.

Wither Hills Sauvignon Blanc

New Zealand. Intense flavors of gooseberry, guava and citrus. Crisp finish.

Guenoc Chardonnay

California. Aromas and flavors of baked pears, Meyer lemon and vanilla, rich mid-palate with a bright finish.

Pierre Sparr Dry Riesling

Alsace. Citrus fruits, wet stone and lightly floral.

JJ Muller Riesling

Rheinhessen. Flavors of crisp apple, lime and passion fruit.

Wollersheim Prairie Fume

Wisconsin. Refreshing, with citrus and mango highlights.

Hogwash Rose

California. Grenache blend with notes of watermelon and cherry. 

Zonin Prosecco

Italy. Dry sparkling wine with an abundance of almonds and fresh citrus notes. 

Castello Del Poggio Moscato

Italy. Delicately sweet with fresh flavors of peach, pear and apricot. 

Campo Viejo Brut Reserva

Rijoa. Well-balanced sparking wine. Food friendly. 

Terra Pura Pinot Noir

Chile. Deep cherry red, with intense aromas of blueberry and black pepper.

Rickshaw Cabernet

California. Full bodied with notes of ripe blueberry and blackberries.

Peterson Zinfandel

California. Intense fresh picked black raspberry, and wild fennel.