East Side Milwaukee Cocktail Lounge

Andechser Doppelbock Dunkel

7.1% ABV - A touch of dried fruit accompany an accentuated caramel aroma, roasted cocoa notes and a slight hop bitterness

Benediktiner Hell

5.0% Helles Lager; Golden in color, malty sweet with gentle notes of hops.

Bitburger

4.8% ABV - Pilsner; Straw-colored and balanced hops, with extra-fine bubbles on the finish.

Fruh Kolsch

4.8% ABV - Kolsch; Tiny effervescent bubbles, with a crisp, light finish.

Hacker Pschorr Weissbier

5.5% ABV - Weissbier; Unfiltered, with notes of banana and citrus.

Hofbrauhaus Freising Jagerbier

5.6% ABV - Helles Lager; Spicy on the nose, with bold malt flavor, and rounded out with hops.

Köstritzer Schwarzbier

4.8% ABV - Schwarzbier; Dark brown with reddish mocha head and light coffee flavor.

Krombacher Pils

4.8% ABV - Pilsner; Fruity hop aromas, with balanced malt. Smooth and refreshing finish.

Schneider Weisse Aventinus

8.2% ABV - Dunkel Weizenbock; Deep and complex, this is one of the world's best Weizenbocks.                              *Not included in German Specials*

Spaten Lager

5.2% ABV - Helles Lager; Floral hops, with bready malts and a hint of honey.

Weihenstephaner Vitus

7.7% ABV - Weizenbock; Spicy single bock wheat with banana and caramel notes.

Weihenstephaner Hefe Weissbier

5.4% ABV - Hefeweizen; Hints of cloves on the notes, with refreshing banana flavor. Full-bodied, with a smooth and yeasty finish.

Delirium Tremens

8.5% ABV - Belgian Strong Ale; Citrus aromas with rich banana and clove notes.

Duchess De Bourgogne

6% ABV - Flanders Red Ale; A blend of 8 and 18 months old sours following maturation in oak casks.

Lindemanns's Framboise

4% ABV - Raspberry Lambic; Sweet and tart, with slightly sour finish.

St. Bernardus ABT 12

10% ABV - Belgian Quad; Fruity aromas, with a complex, long, and bittersweet finish.

Boulder Shake

5.9% ABV - Nitro Chocolate Porter; Rich and sweet, with flavors of dark chocolate, caramel, and coffee.

Central Waters Salty Dog

6% ABV - Gose; Tart ale brewed with grapefruit and salt.

Door County Big Sister

6% ABV - Witbier; Belgian-style witbier, brewed with hibiscus.

Eagle Park Runkle Dunkel

Traditional Greman Barke Munich malt and Hercules hops, and was then lagared for 30 days. Crisp, clean, malty, deliciousness!

Eagle Park Set List

6.5% ABV - IPA; Hop-forward, with flavors of citrus, tropical fruits, and pine.

Indeed Pistachio Cream Ale

5.5% ABV - Cream Ale; Crisp and refreshing, with a whisper of pistachio nut.

Maplewood Juice Jorts

6% ABV - Hazy IPA; Double dry-hopped and juicy, with notes of citrus and tropical fruit.

Revolution Anti-Hero

6.7% ABV - American IPA, supremely aromatic, crisp, and drinkable. Drink Pink with Revolution! A portion of proceeds through the month of October will be donated to breast cancer awareness

Oskar Blues Death by Flapjacks

6.5% ABV - English Porter; Packed with vanilla, lactose, and maple, with a hint of nutmeg.

O'so O-toberfest

4.6% ABV - Nitro Marzen; Initially sweet, with notes of caramel and toasted biscuit.

Rhinegeist Franz

5.4% ABV - Oktoberfest; Sweet and crisp, with a slightly dry finish.

Seattle Dry Cider

6.5 % ABV - Hard Cider; Notes of under-ripe peach, with a dry, tart finish.

Sierra Nevada Octoberfest

5.5% Märzen; German malts with honey, and caramel notes. Smooth and ballanced.

Three Floyds Grapes of Smash

6% ABV - Mixed Fermentation Saison; Aged for one year, and brewed with Chardonnay and Viognier grapes. Tart and refreshing.

Barrier Emperor's Blood

Fruited Berliner Weisse 6.8% ABV

Bell's Two Hearted

American IPA 7%

Cider Boy's First Press

Hard Cider 5%

Door County Little Sister

Witbier 5.4%

Great Lakes Edmund Fitzgerald

American Porter 6%

Lakefront Lager

Premium Lager 5.2% 

Lakefront Riverwest Stein

Amber Lager 6%

Lakefront IPA

IPA 6.7%

New Glarus Spotted Cow

Cream Ale 4.8%

New Glarus Moon Man

Pale Ale 5%

Ommegang Hennepin

Saison 7.7%

Revolution Pursuit of Freedom Yuzu Raspberry

Session Sour 4.5%

Revolution Freedom of S'peach

Session Sour 4.5% 

Stone Delicious IPA

Gluten Free IPA 7.7%

Third Space Happy Place

American IPA 5.3%

Toppling Goliath Psuedo Sue

Pale Ale 5.8%

Augustiner Edelstoff

Helles Lager 5.6%

Augustiner Maximator

Doppelbock 7.5%

Ayinger Celebrator

Doppelbock 6.7%

Benediktiner

Weissbier 5.4%

Buckler N/A

Non-Alcoholic Beer

Blackthorn

Hard Dry Cider 6%

Chimay Ale Premier (red)

Dubbel 7%

Duvel

Belgian Golden Ale 8.5% 

Einstock Arctic Pale

Pale Ale 5.6% 

Einstok Toasted Porter

Porter 6%

Estrella Damm Daura

Gluten Free Lager 5.4%

Guiness

Stout 4.2%

Magners Pear

Pear Cider 4.5%

Monks Cafe

Flanders Sour 5.5%

Petrus Aged Pale

Belgian Pale Ale 7.3%

Petrus Aged Red

Flanders Oud Bruin 8.5%

Reissdorf

Kolsch 4.8%

Spaten Optimator

Doppelbock 7.6%

St. Bernardus Tripel

Tripel 8%

St. Paulie Girl

Pale Lager 5%

Stella Artois

Pale Lager 5.2%

Warsteiner

Dunkel 4.9%

Old Fashioned

The Quintessential Wisconsin Cocktail. Muddled Cherry, Orange, Angostura Bitters. Your choice of liquor and mixer.

Americano

Campari, Cointreau, sweet vermouth topped with seltzer. 

Aviation

Creme de Violette, Luxardo Marachino, Aviation Gin, Lemon Juice. Served Up.

Bee Sting

Ancho Reyes Verde, Rehorst Gin, Honey, Simple Syrup, Lemon Juice. Cayenne Sprinkle. 

Dark & Stormy

Goslings Dark Rum, Lime Juice, Barritt's Ginger Beer. 

El Diablo

Tequila, Chambord, Lime, Barritt's Ginger Beer.

French 75

Aviation Gin, Lemon Juice, Simple Syrup, Prosecco. Served in a Flute.

Garden Mule

Prairie Cucumber Vodka, Lime Juice, Barritt's Ginger Beer.

Gimlet

Rehorst gin, Lime Juice, St. Germain. Served on the Rocks.

Good Land Zip

Good Land Coffee Liquor, Espresso, Oat Milk, Cinnamon Sprinkle. Served Iced

Moscow Mule

Russian Standard Vodka, Lime Juice, Barritt's Ginger Beer.

Negroni

Rehorst Gin, Campari, Sweet Vermouth. Served on the rocks. 

Oaxaca Sour

Mezcal, Scotch, simple syrup, lemon, lime. Served over ice with a Malbec float.

Painkiller

Great Northern Rum, pineapple, OJ, and coconut cream.

Pimm's Cup

Muddled Cucumber, Pimm's No. 1, Ginger Ale.

Pumpkin Old Fashioned

House Infused Pumpkin Spice Brandy, Sugar, Angostura Bitters

Sazarac

Great Northern Rye, bitters, sugar, with Great Lakes Absinthe Verte. Served neat.

J Vineyard Pinot Gris

California. Flavors of orange blossom, Anjou pear and lemongrass. Finishes with subtle minerality. 

Pine Ridge Chenin Blanc / Viognier

California. Crisp honey fruit flavors, with juicy stone fruit notes.

Starborough Sauvignon Blanc

New Zealand. Notes of fresh guava, sweet kiwi, and zesty citrus.

Domaine de Cabrials Chardonnay

France. Delicate notes of peach and banana. 

Pierre Sparr Dry Riesling

Alsace. Citrus fruits, wet stone and lightly floral.

Urban Riesling

Mosel. Smokey and floral on the nose, with a light and fruity mouthfeel. 

Zonin Prosecco

Italy. Dry sparkling wine with an abundance of almonds and fresh citrus notes. 

Campo Viejo Brut Reserva

Rijoa. Well-balanced sparking wine. Food friendly. 

Rickshaw Pinot Noir

California. Dry with pleasing acidity and mature fruit flavors. 

Seven Hills Merlot

Walla Walla Valley.  Hits of raspberry with a mild, yet dry finish.

Rickshaw Cabernet

California. Rich black cherry notes, with a hint of vanilla

Peterson Zinfandel

Mendocino. Notes of wild blackberries and dark cherries. Subtle hits of black pepper, and oak.