East Side Milwaukee Cocktail Lounge

Andechser Doppelbock Dunkel

7.1% ABV - Doppelbock; This top-tier Doppelbock is velvety, strong and yet pleasantly malty. 

Bitburger

4.8% ABV - Pilsner; Straw-colored and balanced hops, with extra-fine bubbles on the finish.

Franziskaner Hefe Weissbier

5% ABV - Hefeweizen; Aromas of cloves, with refreshing ripe banana finish.

Hacker Pschorr Weiss

5.3% ABV - Hefeweizen; Cloudy, gold and sweet.

Hofbrau Freising Jagerbier

5.6% ABV - Helles Lager; Intense, malty aroma, with light hops on the finish.

Hofbräu Maibock

7.2% ABV - Maibock; Bitter on the front, with a sweet, yeasty and malt-driven finish. 

Köstritzer Schwarzbier

4.8% ABV - Schwarzbier; Dark brown with reddish mocha head and light coffee flavor.

Krombacher Kellerbier

5.1% ABV - Cellar Bier; Tiny bubbles, with distinct hops. Unfiltered and easy drinking.  

Paulaner Salvator

7.9% ABV - Dopplebock; Paulaner original served by the monks as a replacement for food during lent.

Schneider Weisse Aventinus

8.2% ABV - Dunkel Weizenbock; Deep and complex, this is one of the world's best Weizenbocks. *Not included in German Specials*

Spaten Lager

5.2% ABV - Helles Lager; Golden in color with flavors of grass and balanced hops. Light honey and malts on the finish. 

Weihenstephaner Dunkel Weiss

5.3% ABV - Dunkelweizen; Subtle sweetness and hints of mature banana. 

Weihenstephaner Vitus

7.7% ABV - Weizenbock; Spicy single bock wheat with banana and caramel notes.

Delirium Tremens

8.5% ABV - Belgian Strong Ale; Citrus aromas with rich banana and clove notes.

Duchess De Bourgogne

6% ABV - Flanders Red Ale; A blend of 8 and 18 months old sours following maturation in oak casks.

Lindemanns's Framboise

4% ABV - Raspberry Lambic; Sweet and tart, with slightly sour finish.

St. Bernardus Christmas Ale

10% ABV - Belgian Quad; Intensely dark, with a full, and slightly fruity flavor, and zesty seasonal aromas.

Abita AndyGator

8% ABV - Helles Doppelbock; Slightly sweet in flavor, with subtle fruit aromas and a dry finish.

Bell's HopSlam

10% ABV - Double IPA; Pungent blend of grapefruit, stone fruit and floral notes, with a generous malt bill and a solid dollop of honey on the finish.

Company Brewing Zagora Major

9.5% ABV - Belgian-Style Tripel; Bready mouth-feel, with notes of orange peel.

Eagle Park Loop Station

4.8% ABV - Golden Ale; Notes of agave, sea salt, and lime. Smooth, crisp, and very drinkable.

Enlightened Cream City Brix

5% ABV - Cream Ale; Light bodied ale, tilted toward malty and single-hopped with Willamette for balance

Hillsboro Irish as Feck

5.7% ABV - Irish Red; Caramel malt sweetness, with an easy finish. 

Hinterland Paczki

7.8% ABV - Imperial Stout; Smooth and robust, with hints of raspberry paczkis. 

Maplewood Fat Pug

5.9% ABV - Nitro Oatmeal Milk Stout; Notes of dark chocolate and toffee, mellow on the finsh.

MobCraft Vanilla Wafer

7% ABV - Porter; Chocolate malt notes with a smooth vanilla finish.

One Barrel Commuter

4.8% ABV - Kolsch; Unfiltered and cold-conditioned, with a clean, refreshing, and crisp finish.

Raised Grain Black Walnut

9.5% ABV - Belgian Imperial Stout; Hints of vanilla and coffee, with a dark and malty base. 

Rhinegeist Zappy

5% ABV - Hard Cider; Simple and refreshing, with a hint of sweetnees.

Three Floyd's Brian Boru

6.5% ABV - Irish Red Ale; Rich and full-bodied, with notes of citrus, stone and tropical fruits.

Ballast Point Grapefruit Sculpin

American IPA 7%

Bell's Two Hearted

American IPA 7%

Cider Boy's First Press

Hard Cider 5%

Collective Arts Blueberry & Elderberry

Sparkling Hard Tea 5%

Door County Little Sister

Witbier 5.4%

Dogfish Head 90 Min

Imperial IPA 9%

Energy City Heat Wave Turbine 16oz

Pineapple & Habanero Sour 7.5% 

Goose Island Sofie

Saison 6.5%

Great Lakes Edmund Fitzgerald

American Porter 6%

New Glarus Spotted Cow

Cream Ale 4.8%

Ommegang Hennepin

Saison 7.7%

Revolution AntiHero

American Pale Ale 6.7%

Revolution Freedom of S'peach

Session Sour 4.5% 

Stone Delicious IPA

Gluten Free IPA 7.7%

Third Space Happy Place

American IPA 5.3%

Augustiner Edelstoff

Helles Lager 5.6%

Augustiner Maximator

Doppelbock 7.5%

Ayinger Celebrator

Doppelbock 6.7%

Buckler N/A

Non-Alcoholic Beer

Blackthorn

Hard Dry Cider 6%

Camba Hopla

Dry Hop Lager 5.4%

Carlsberg

Euro Lager 5%

Chimay Ale Premier (red)

Dubbel 7%

Duvel

Belgian Golden Ale 8.5% 

Erdinger

Weissbier 5.3%

Einstock Arctic Pale

Pale Ale 5.6% 

Einstok Toasted Porter

Porter 6%

Estrella Damm Daura

Gluten Free Lager 5.4%

Guiness

Stout 4.2%

Magners Pear

Pear Cider 4.5%

Monks Cafe

Flanders Sour 5.5%

Newcastle

English Brown Ale 4.7%

Petrus Aged Pale

Belgian Pale Ale 7.3%

Petrus Aged Red

Flanders Oud Bruin 8.5%

Reissdorf

Kolsch 4.8%

Spaten Optimator

Doppelbock 7.6%

St. Bernardus Tripel

Tripel 8%

St. Paulie Girl

Pale Lager 5%

Stella Artois

Pale Lager 5.2%

Warsteiner

Dunkel 4.9%

Old Fashioned

The Quintessential Wisconsin Cocktail. Muddled Cherry, Orange, Angostura Bitters. Your choice of liquor and mixer.

Americano

Campari, Cointreau, sweet vermouth topped with seltzer.

Aviation

Creme de Violette, Luxardo Marachino, Aviation Gin, Lemon Juice. Served Up.

Dark & Stormy

Goslings Dark Rum, Lime Juice, Barritt's Ginger Beer. 

El Diablo

Tequila, Chambord, Lime, Barritt's Ginger Beer.

French 75

Aviation Gin, Lemon Juice, Simple Syrup, Prosecco. Served in a Flute.

Garden Mule

Prairie Cucumber Vodka, Lime Juice, Barritt's Ginger Beer.

Gimlet

Prairie gin, Lime Juice, St. Germain. Served on the Rocks.

Moscow Mule

Russian Standard Vodka, Lime Juice, Barritt's Ginger Beer.

Oaxaca Sour

Mezcal, Scotch, simple syrup, lemon, lime. Served over ice with a Malbec float.

Painkiller

Great Northern Rum, pineapple, OJ, and coconut cream.

Sazarac

Great Northern Rye, bitters, sugar, with Great Lakes Absinthe Verte. Served neat.

Almond Joy

Amaretto, Malibu, and hot cocoa.

Blackberry Cider

Blackberry brandy, lemon, and hot apple cider.

Gluhwein

Traditional warm spiced red wine.

Hot Toddy

Great Lakes bourbon, honey, and lemon juice with a cinnamon sprinkled orange wedge garnish.

Irish Coffee

Irish whiskey a splash of Kahlua and Baileys, brown sugar & hot coffee.

Marzipan Coffee

Amaretto, Frangelico, and coffee.

Mulled Cider

Gold Rum, hot apple cider, and honey with cinnamon sticks and a lemon twist.

Snickers

Skrewball peanut butter whiskey, caramel, and hot cocoa.

Tom & Jerry

Gosling's dark rum, Asbach brandy, classic egg batter base, whipped cream and nutmeg.

J Vineyard Pinot Gris

California. Flavors of orange blossom, Anjou pear and lemongrass. Finishes with subtle minerality. 

Pine Ridge Chenin Blanc / Viognier

California. Crisp honey fruit flavors, with juicy stone fruit notes.

Wither Hills Sauvignon Blanc

New Zealand. Intense flavors of gooseberry, guava and citrus. Crisp finish.

Guenoc Chardonnay

California. Aromas and flavors of baked pears, Meyer lemon and vanilla, rich mid-palate with a bright finish.

Pierre Sparr Dry Riesling

Alsace. Citrus fruits, wet stone and lightly floral.

JJ Muller Riesling

Rheinhessen. Flavors of crisp apple, lime and passion fruit.

Wollersheim Prairie Fume

Wisconsin. Refreshing, with citrus and mango highlights.

Hogwash Rose

California. Grenache blend with notes of watermelon and cherry. 

Zonin Prosecco

Italy. Dry sparkling wine with an abundance of almonds and fresh citrus notes. 

Castello Del Poggio Moscato

Italy. Delicately sweet with fresh flavors of peach, pear and apricot. 

Campo Viejo Brut Reserva

Rijoa. Well-balanced sparking wine. Food friendly. 

Stemmari Pinot Noir

Sicily. Dry with pleasing acidity and mature fruit flavors. 

Seven Hills Merlot

Walla Walla Valley.  Hits of raspberry with a mild, yet dry finish.

Rickshaw Cabernet

California. Full bodied with notes of ripe blueberry and blackberries.

Peterson Zero Manipulation

Mendocino. Sustainably farmed blend of Carignane, Grenache, Syrah and Petite Sirah.