East Side Milwaukee Cocktail Lounge

Andechser Doppelbock Dunkel

7.1% ABV - A touch of dried fruit accompany an accentuated caramel aroma, roasted cocoa notes and a slight hop bitterness

Benediktiner Hell

5.0% Helles Lager; Golden in color, malty sweet with gentle notes of hops.

Bitburger

4.8% ABV - Pilsner; Straw-colored and balanced hops, with extra-fine bubbles on the finish.

Fruh Kolsch

4.8% ABV - Kolsch; Tiny effervescent bubbles, with a crisp, light finish.

Hacker Pschorr Weissbier

5.5% ABV - Weissbier; Unfiltered, with notes of banana and citrus.

Hofbrau Dunkel

5.5% ABV - Dunkel Lager; notes of caramel, roasted malt, hoppy with a subtle malty sweet finish

Hofbrauhaus Freising Jagerbier

5.6% ABV - Helles Lager; Spicy on the nose, with bold malt flavor, and rounded out with hops.

Köstritzer Schwarzbier

4.8% ABV - Schwarzbier; Dark brown with reddish mocha head and light coffee flavor.

Krombacher Dark

4.7% ABV - Dark Lager; Roasted malts, hints of coffee, with a hoppy bitter finish.

Schneider Weisse Aventinus

8.2% ABV - Dunkel Weizenbock; Deep and complex, this is one of the world's best Weizenbocks.                              *Not included in German Specials*

Spaten Lager

5.2% ABV - Helles Lager; Floral hops, with bready malts and a hint of honey.

Weihenstephaner Dunkel Weisse

5.3%ABV - Dunkelweizen; Fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste

Weihenstephaner Vitus

7.7% ABV - Weizenbock; Spicy single bock wheat with banana and caramel notes.

Weihenstephaner Hefe Weissbier

5.4% ABV - Hefeweizen; Hints of cloves on the notes, with refreshing banana flavor. Full-bodied, with a smooth and yeasty finish.

Delirium Tremens

8.5% ABV - Belgian Strong Ale; Citrus aromas with rich banana and clove notes.

Duchess De Bourgogne

6.2% Flanders Red Ale; Brewed with roasted malts, perfectly balanced to be tart, sweet, and decadent

Lindemanns's Framboise

4% ABV - Raspberry Lambic; Sweet and tart, with slightly sour finish.

St. Bernardus ABT 12

10% ABV - Belgian Quad; Fruity aromas, well balanced bitter and sweet

Eagle Park Merely Freshman

10% ABV – Triple IPA

Short Fuse German Chocolate Cake

6.5% ABV - Stout; Roasted malts, with dark chocolate and coffee notes.

Gathering Place Limb Shaker

9.5% ABV Belgian Style Tripel; Well-balanced Belgian yeast, and Door County cherries

Sweetwater 420

5.7% Extra Pale Ale; Sharp hop flavor, smooth, herbal and floral

Karben4 Lady Luck

7.5% ABV - Imperial Red Ale; malt flavors including caramel, toffee, raisins, and a finish with a simple hint of roast and chocolate

Lakefront / Great Lakes Bramble Badger

5.4% ABV - Sour Berliner Weisse; Great Lakes and Lakefront got together on a Sunday night, watching lactobacillus go wild in a kettle full of wort. Then, blackberry was added to create a refreshing and tart kettle sour ale.

Rhinegeist Blizzberry

5% ABV Fruited Ale; Seasonal ale with notes of cherry, blackberry, and raspberry.

Rhinegeist Dad

6% ABV – Holiday Red Ale; Seasonally warm malty start, with a crisp hoppy finish, well balanced.

Seattle Dry Cider

6.5 % ABV - Hard Cider; Notes of under-ripe peach, with a dry, tart finish.

Titletown Dark Helmet

5% ABV - Schwarzbier;

Third Space Ice Bear

6.5% ABV – Sweet Milk Stout; Roasted coffee, dark chocolate, cocoa, lactose and vanilla bean flavors

Whole Hog Casper

6.1% ABV White Stout; creamy with coffee hints, Pilsner malt, white chocolate, and vanilla.

Barrier Emperor's Blood

Fruited Berliner Weisse 6.8% ABV

Bell's Two Hearted

American IPA 7%

Cider Boy's First Press

Hard Cider 5%

Door County Little Sister

Witbier 5.4%

Eagle Park Bockman Turner Overdrive

Bock 4.5%

Eagle Park Tropical Hard Smoothie

5.0% ABV - Hard Smoothie; Mango, pineapple, and passionfruit puree. Unbelievably good.

Great Lakes Edmund Fitzgerald

American Porter 6%

Lakefront Lager

Premium Lager 5.2% 

Lakefront Riverwest Stein

Amber Lager 6%

Lakefront IPA

IPA 6.7%

New Glarus Spotted Cow

Cream Ale 4.8%

New Glarus Moon Man

Pale Ale 5%

Ommegang Hennepin

Saison 7.7%

Revolution Freedom of S'peach

Session Sour 4.5% 

Rhinegeist Bubbles

Rose Ale 6.2%

Rhinegeist Truth

IPA 7.2%

Stone Delicious IPA

Gluten Free IPA 7.7%

Third Space Happy Place

American IPA 5.3%

Toppling Goliath Psuedo Sue

Pale Ale 5.8%

Aecht Schlenkerla

Helles Lagerbier 4.3%

Augustiner Edelstoff

Helles Lager 5.6%

Augustiner Maximator

Doppelbock 7.5%

Ayinger Celebrator

Doppelbock 6.7%

Benediktiner

Weissbier 5.4%

Buckler N/A

Non-Alcoholic Beer

Blackthorn

Hard Dry Cider 6%

Chimay Ale Premier (red)

Dubbel 7%

Einbecker Ur-Bock Dunkel

Bock 6.5%

Duvel

Belgian Golden Ale 8.5% 

Einstock Arctic Pale

Pale Ale 5.6% 

Einstok Toasted Porter

Porter 6%

Estrella Damm Daura

Gluten Free Lager 5.4%

Guiness

Stout 4.2%

Magners Pear

Pear Cider 4.5%

Monks Cafe

Flanders Sour 5.5%

Petrus Aged Pale

Belgian Pale Ale 7.3%

Petrus Aged Red

Flanders Oud Bruin 8.5%

Pilsner Urquell

Pilsner 4.4%

Reissdorf

Kolsch 4.8%

Spaten Optimator

Doppelbock 7.6%

St. Bernardus Tripel

Tripel 8%

St. Paulie Girl

Pale Lager 5%

Stella Artois

Pale Lager 5.2%

Veltins

Pilsner 4.8%

Duchesse Chocolate Cherry

Flanders Red Ale 6.7%

Old Fashioned

The Quintessential Wisconsin Cocktail. Muddled Cherry, Orange, Angostura Bitters. Your choice of liquor and mixer.

Aviation

Creme de Violette, Luxardo Marachino, Aviation Gin, Lemon Juice. Served Up.

Cranberry Mule

Stoli Citrus Vodka, Lime, Cranberry, Ginger Beer

Dark & Stormy

Goslings Dark Rum, Lime Juice, Barritt's Ginger Beer. 

El Diablo

Tequila, Chambord, Lime, Barritt's Ginger Beer.

French 75

Aviation Gin, Lemon Juice, Simple Syrup, Prosecco. Served in a Flute.

Gimlet

Rehorst gin, Lime Juice, St. Germain. Served on the Rocks.

Good Land Zip

Good Land Coffee Liquor, Espresso, Oat Milk, Cinnamon Sprinkle. Served Iced

Moscow Mule

Russian Standard Vodka, Lime Juice, Barritt's Ginger Beer.

Murph's Nog

Murphy family's secret eggnog recipe

Negroni

Rehorst Gin, Campari, Sweet Vermouth. Served on the rocks. 

Pumpkin Old Fashioned

House Infused Pumpkin Spice Brandy, Sugar, Angostura Bitters, served up

Sazarac

Great Northern Rye, bitters, sugar, with Great Lakes Absinthe Verte. Served neat.

Sidecar

Asbach Brandy, Cointreau, Lemon

Almond Joy

Amaretto, Malibu, and Hot Cocoa.

Coco Caliente

Ancho Chili Liqueur, Mezcal, Hot Cocoa, Whipped Cream

Blackberry Cider

Blackberry brandy, lemon, and hot apple cider.

Gluhwein

Traditional warm spiced red wine.

Hot Buttered Rum

Gosling's Dark Rum, House Made Spiced Butter Mix, Clove

Hot Toddy

Great Lakes bourbon, honey, and lemon juice with a cinnamon sprinkled orange wedge garnish.

Irish Coffee

Irish whiskey a splash of Kahlua and Baileys, brown sugar & hot coffee.

Mulled Cider

Gold Rum, hot apple cider, and honey with cinnamon sticks and a lemon twist.

Rüdesheimer Kaffee

Asbach, Sugar, Coffee, Whipped Cream, Chocolate

Snickers

Skrewball peanut butter whiskey, caramel, and hot cocoa.

Tom & Jerry

Gosling's dark rum, Asbach brandy, classic egg batter base, whipped cream and nutmeg.

J Vineyard Pinot Gris

California. Flavors of orange blossom, Anjou pear and lemongrass. Finishes with subtle minerality. 

Pine Ridge Chenin Blanc / Viognier

California. Crisp honey fruit flavors, with juicy stone fruit notes.

Starborough Sauvignon Blanc

New Zealand. Notes of fresh guava, sweet kiwi, and zesty citrus.

Domaine de Cabrials Chardonnay

France. Delicate notes of peach and banana. 

Pierre Sparr Dry Riesling

Alsace. Citrus fruits, wet stone and lightly floral.

Urban Riesling

Mosel. Smokey and floral on the nose, with a light and fruity mouthfeel. 

Zonin Prosecco

Italy. Dry sparkling wine with an abundance of almonds and fresh citrus notes. 

Campo Viejo Brut Reserva

Rijoa. Well-balanced sparking wine. Food friendly. 

Hogwash Rosé

California. Notes of red fruit, citrus and pear.

EOS Red blend

California. Medium body, flavors of ripe raspberry, black cherry, subtle oak spice

Rickshaw Pinot Noir

California. Dry with pleasing acidity and mature fruit flavors. 

Rickshaw Cabernet

California. Rich black cherry notes, with a hint of vanilla.

Peterson Zinfandel

Mendocino. Notes of wild blackberries and dark cherries. Subtle hits of black pepper, and oak.