Von Trier - 2235 N. Farwell Ave, Milwaukee

Banyan Gewurztraminer
California. Crisp with honeyed lime & melon notes.

Folonari Pinot Grigio
Italy. Dry & crisp with notes of green apple.

Zeal Sauvignon Blanc
Marlborough, New Zealand. Gooseberry, guava, & grapefruit with a vibrant, crisp acidity.

Johann Selbach Riesling
Mosel, Germany. Crisp lemon peel and peach with hints of green apple and honey.

Guenoc Chardonnay
California. Peach, apricot & almond with a touch of oak.

Step 2 Shiraz
Australia. Plum, chocolate & spice with toasty oak tones.

Deloach Zinfandel
California. Full bodied with notes of strawberry, blackberry, & currant.

Yali Cabernet/Carmenere
Chile. Ripe black currant & cherry with a touch of spice.

Chateau St. Jean
California. Nose of blackberry, black tea, & wildflowers with dark berry fruit notes & an elegant finish.

Gnarly Head Authentic Red
Lodi, California. Blackberry, plum and black cherry flavors with layers of spice and chocolate

Red Rock Merlot
California. Raspberry, blackberry, and cherry with subtle oak nuances.

Chilensis Malbec
Chile. Black cherry, cola, & licorice notes.

Hahn Pinot Noir
California. Earthy aromas with cherry cola & raspberry palate.

Chateau St. Jean Cabernet
California. Blackberry, black tea, & wildflowers with an elegant finish.

Nichelini Zinfandel
Napa, California. Gentle, soft, earthy aromatics with overtones of plum jam, strawberry, chocolate and butter. Full-bodied, well-structured tannins complemented by rich red raspberry, clove and pepper flavors.

Gundlach Bundschu Merlot
Sonoma, California. Aromas of bing cherry and violets are followed by a soft, rich palate of concentrated black plum and berry flavors. Round, lush tannins add weight and a creamy texture. Finishes with generous black fruit, oolong tea leaf and vanilla.

Leffe Blonde
Abbaye de Leffe N.V.; Belgian Pale Ale; 6.6% ABV. Honeyed pear, banana, & clove.

Guinness Stout
Guinness LTD: Irish Dry Stout: 4.2% ABV. Pours deep brown and cascades to black. Creamy white head, burnt coffee & chocolate overtones.

Hoegaarden
Brouwerij van Hoegaarden; Witbier: 4.9% ABV. Blue Curacao orange peel mixed with coriander seeds and wheat gives a distinct fruity, spicy style.

Kostritzer Schwarzbier
Kostritzer Schwarzbierbrauerei; Schwarzbier: 4.8% ABV. Dark brown with reddish/mocha head, light coffee, chocolate taste.

Timmerman's Framboise
Brouwerij Timmermans: Lambic-Fruit: 4.5% ABV. Hazy ruby red color with a fluffy pink head. Sweet, tart, and sour raspberry flavor.

Spaten Oktoberfest
Spaten-Franziskaner Brau; Marzen; 5.9% ABV. Biscuit & caramel aromas complimented by sweet maltiness.

Paulaner Salvator
Paulander Brauerei: Dopplebock: 7.9% ABV. A Paulaner original served by the monks as a replacement for food during lent.

Stella Artois
Stella Artois: Euro Pale Lager: 5% ABV. Straw yellow color, mild sour malt aroma.

Magners Cider
Bulmers Ireland; Cider; Commercial Cider made with a controlled yeast then pasturised and carbonated.

Hacker Pschorr Weisse
Spaten-Franziskaner-Brau: Dunkelweizen: 5% ABV. Cloudy amber brown. Notes of clove, cherry & banana.

Franziskaner Dunkel Weisse
Spaten-Franziskaner-Brau: Dunkelweizen: 5% ABV. Cloudy amber brown. Notes of clove, cherry & banana.

Weihenstephaner Vitus
Bayerische Staatsbrauerei Weihenstephan; Weizen Bock; 7.5% ABV. Notes of banana, clove, fruity, yeast, bread, lemon.

Hofbrau Maibock
Staaliches Hofbrauhaus Munchen; hellerbock; 7.2% ABV. Munichs oldest bock beer.

Monks Cafe Flemish Sour Red Ale
Brouwerij Van Steenberge N.V.; Flanders Oud Bruin; 5.5% ABV. Sweet & sour combine with notes of cherry & malt in a medium body with pleasing carbonation.

Pilsner Urquell
Plzensky Prazdraj: Czech Pilsner; 4.4% ABV. Crisp & clean with subtle aromatics.

Konig Pilsener
Konig Brauerei; Pilsener; 4.8% ABV. Floral aromas with grainy malt & herbal notes.

Delirium Tremens
Brouwerij Huyghe; Belgian Strong Ale; 8.5% ABV. Citrus aromas with banana & clove notes.

Central Waters Hop Rise
Central Waters Brewery; IPA;4.5% ABV. Orange, tangerine, grapefruit with a biscuit-like malt supporting the hops.

Riverwest Stein
Lakefront Brewing Co; Vienna Lager; 6% ABV. Lightly toasted aromas with a hint of caramel. Hops, citrus fruitiness with woody undertones.

Bitburger
Bitburger Brauerei; Pilsner; 4.8% ABV. Clean, classic pilsner with a light bitter taste.

New Belgium Ranger
New Belgium Brewing Co.; IPA; 6.5% ABV. Grapefruit % citrus peel.

Abita Purple Haze
Abita Brewing Co.; Fruit Beer; 4.2% ABV. American style wheat beer with light raspberry tones

Wisconsin Brewing Co. Sweet Life
Wisconsin Brewing Co.; Maibock; 6.5% ABV. Sweet breadiness with caramel malts & a peppery, dry finish.

Potosi Tangerine IPA
Potosi Brewing Co.; IPA; 7% ABV. Tart tangerine flavors up front with piney hops and ample malt.

Avery IPA
Avery Brewing Co.; IPA;6% ABV. Hop forward with citrus peel, grapefruit & light toasty malt.

Sprecher American Pale Ale
Sprecher Brewing Co.; APA; 4.8% ABV. Sessionable ale with light citrus tones.

Krombacher Dark
Krombacher Brauerei; Dunkel Lager; 4.3% ABV. Dark malts & hints of barley along with a sweet chocolate flavor.

Spaten Lager
Spaten-Franziskanerbrau; Lager; 5.2% ABV. Golden color with balanced hop flavor

Radeberger
Radeberger Exportbierbrauerei; Pilsner; 4.8% ABV. Light hoppiness with crisp,clean finish.

BEER ENGINE: Sprecher Abbey Triple

Ayinger Celebrator Dopplebock

Clausthaler n/a

Hofbrau Hefe Weiss

Lammsbrau Organic Dunkel or Pilsner

Monchshof Schwarz

Schneider Aventinus

Reissdorf Kolsch

Spaten Optimator

Schneider Hefe Weiss

Spaten Dunkel Lager

Uerige Sticke

St. Pauli Girl

Weihenstephaner Hefe Weiss

Weihenstephaner Kristall Weiss

Paulaner Hefe 11oz can

Kulmbacher Eisbock

Augustiner Edelstoff

Augustiner Maximator

Julius Echter Dunkel Weiss

Pinkus Hefe Weiss

Krombacher Pils

Krombacher Weizen

World

Amstel Light

Heineken

Pilsner Urquell

Unibroue La Fin Du Monde

Zywiec Porter

Grolsch

Moretti La Rossa

Negra Modelo

Estrella Damm Daura

Fischer Amber

Carlsberg

Tilburg's Dutch Brown Ale

Chimay Red

Duvel

Leffe Blonde

Orval

Vichtenaar

Saxo Artisinal

Grimbergen Blonde

Duchesse de Bourgogne

Grimbergen Dubbel

St. Bernardus Tripel

Timmermans Strawberry Lambic

Mahleur 10

Petrus Aged Pale

United Kingdom

Boddingtons

Newcastle Brown Ale

Sam Smith Nut Brown

Sam Smith Oatmeal Stout

Sam Smith Organic Chocolate Stout

Magner's Pear 16oz

Porterhouse Red

Strongbow 16oz can

Porterhouse Wrassler

Tennents

Crabbies Ginger Beer

Ale Asylum Porter

Ale Asylum Bedlam

Bards Gluten Free

Bell's Two Hearted

Capital Supperclub Can

Flying Dog Raging Bitch

Founders Centennial

Founders Dirty Bastard

Furthermore Knotstock

Lakefront IPA

Left Hand Milk Stout

New Belgium Fat Tire

New Glarus Spotted Cow

Ommegang Hennepin

Sierra Nevada Pale Ale

Six Point Resin

Goose Island 312

Blue Moon

Goose Island Matilda

Dales Pale Ale Can

Goose Island Pere Jacques

Great Lakes Edmund Fitzgerald

Atwater Vanilla Java Porter

Lakefront Fixed Gear

Anchor Steam

Sprecher Black Bavarian

Lagunitas Sumpin Sumpin

Tall Grass Oasis

Tall Grass Velvet Rooster

Tall Grass Buffalo Sweat

Oskar Blues G'Knight

Abita Jockamo Can

Crispin Hard Cider

Lakefront IBA (22oz btl)

Kentucky Bourbon Barrel Ale

Americano
Campari and sweet vermouth topped with soda and garnished with an orange wedge.

Bloody Mary
Perhaps the oldest known cocktail. Try it the original way; with gin.

Colorado Bulldog
A tall white russian with a splash of cola.

Cosmopolitan
Stoli Citrus, Cointreau, cranberry juice, and a splash of sour mix.

Old Fashioned
Your choice of whiskey, brandy, or bourbon. Muddled sugar, cherry and orange with bitters. Topped with soda, water, sour, or sweet soda. A Wisconsin staple.

Pimms Cup
Pimms and ginger ale with a lime and cucumber garnish. A Wimbledon classic.

Sidecar
Brandy, triple sec, and sour mix with a sugared rim and an orange slice.

The Fedora
Scotch and amaretto with orange juice and a lemon wedge garnish.

Moscow Mule
Vodka and ginger beer with fresh lime juice. Served in a copper mug(credit card required). A Von Trier classic!

Dark & Stormy
Goslings dark rum and ginger beer with a lime wedge garnish.

Zombie
Malibu Passionfruit rum, orgeat, cherry juice, fresh lemon and lime juices, pineapple juice and a dash of bitters.

El Diablo
Tequila, Chambord, lime juice, and ginger beer.

Strip & Go Naked
VT's variation on the classic. Muddled lemon and lime, Veev, grenadine, and topped with an amber lager.

Trier Gimlet
Schlicte gin, Fresh lime juice and St. Germaine on the rocks.

Singapore Sling
Gin, cherry brandy, fresh lemon juice, pineapple juice, grenadine, & a splash of bitters.

Paloma
Tequila, lime juice, grapefruit juice, soda, & a salted rim.

Biavmo
Absolut Hibiscus/Pomegranate vodka, Veev, fresh lemon juice, & lemonade served straight up.

VT Manhattan
Asbach Uralt brandy, Chai tea infused sweet vermouth, & a dash of peychauds bitters.

Stout & Stormy
Ginger Beer topped with Guinness.

VT Martini
Rehorst gin & honeydew/nectarine infused dry vermouth.

Sticki Peach
Stoli Sticki(honey) & Stoli Peach topped with ginger ale and a splash of cranberry juice

Southern Lemonade
Honey whiskey, ginger ale, & lemonade

Red Headed Sweetie
Ginger brandy, muddled lemon & sugar with a splash of soda & a cherry brandy float.

Port of Hamburg
Brandy, triple sec, muddled lemon & orange topped with white port & Magners cider.

Firefly Sunrise
Firefly sweet tea vodka & triple sec with oj & cranberry juice.

Mango Smash
Whiskey, sugar, orange bitters, mango puree, & soda.

Lovely Melons
Bacardi Watermelon, Midori, fresh lemon & lime juices, & a splash of cranberry juice.

Strip & Go Naked
VT's variation on the classic. Muddled lemon and lime, Veev, grenadine, and topped with an amber lager.

Jamaican Iced Coffee
Dark rum, Chocolate Vodka, and iced coffee, topped with whipped cream

Trier Kaffee
Van Gogh Caramel, Chambord and iced coffee topped with whipped cream.

Summer Quencher
Hendricks gin, St. Germain, muddled cucumber & sugar, topped with fresh lime juice and soda.

Almond Joy
Amaretto, Malibu, and hot cocoa topped with whipped cream

Blackberry Toddy
Blackberry brandy, brown sugar, and hot water garnished with cinnamon and an orange slice.

Chocolate Rummy
Kahlua, Dark Rum, hot cocoa and whipped cream.

East Side Mocha
Kahlua, Baileys, And Green Créme De Menthe with hot cocoa and whipped cream.

Hot Butterscotch
Butterscotch Schnapps, hot cocoa, whipped cream and a swirl of butterscotch syrup.

Hot Toddy
Whiskey, honey, and lemon juice with a cinnamon sprinkled orange wedge garnish.

Hyper Monkey
Banana liqueur, Kahlua, Three Olives Triple Espresso, and fresh brewed triple espresso topped with whipped cream.

Kentucky Cider
Bourbon, ground clove, and hot apple cider garnished with cinnamon sticks and a lemon twist.

Keokee
Kahlua, Brandy, and Créme De Cacao with your choice of hot cocoa or coffee topped with whipped cream.

Marzipan Coffee
Amaretto, Frangelico, and coffee topped with whipped cream and a sprinkle of nutmeg.

Mulled Cider
Gold Rum, hot apple cider,and honey with cinnamon sticks and a lemon twist.

Hot Buttered Rum
Dark rum with butter, cinnamon, nutmeg and a clove blend served w/ a twist of lemon.

Tom & Jerry
Egg based batter with dark rum and brandy topped with a dollop of whipped cream and a sprinkle of nutmeg.

Truffle
Frangelico, hot cocoa and whipped cream with a nutmeg sprinkle and a swirl of green crÃ¨me de menthe.

Rasberry Mocha
Stoli Chocolate-Rasberry Vodka with 1/2 hot cocoa, 1/2 coffee.

Apple Toddy
Apple brandy & Barenjaeger with nutmeg, a cinnamon stick and lemon twist.

Irish Coffee
Irish whiskey a splash of Kahlua, brown sugar & coffee.

Nutty Irish Coffee
Baileys, Frangelico, coffee, and whipped cream.