Von Trier has always offered the East Side one of the best selections of beer, now with 32 draft lines and over 100 bottles. We also have an excellent wine list and cocktail menu featuring classic drinks and an extensive hot drink list.
California. Aromas and flavors of baked pears, Meyer lemon and vanilla, rich mid-palate with a bright finish.
Germany. Flavors of key lime pie, starfruit and lime zest with balanced minerality.
Italy. Dry light to medium bodied wine with crisp citrus and melon flavors.
New Zealand. Crisp and dry with expressive fruit flavors of grapefruit and melon.
Portugal. Peach and berry notes with a hint of effervescence.
Australia. Bright honeysuckle notes, with lush flavors of peach and apricot.
Italy. Dry sparkling wine with an abundance of almonds and fresh citrus notes.
California. Aromas and flavors of chocolate, black fruit and fresh raspberries, medium-bodied with a dry finish.
California. Full bodied with notes of strawberry, blackberry, & currant.
France. Harmonious and rich with round tannins and a lively, fruit-forward character.
Argentina. Well-structured concentration of ripe red fruits, soft and smooth tannins.
California. Flavors of wild strawberries and raspberries, well-balanced with nice acidity.
California. Raspberry, blackberry, and cherry with subtle oak nuances.
Madria Sangria Traditional (Red) and Moscato (White).
Chile. Shows rich, ripe berry flavors in harmony with vanilla and coffee notes, products of oak aging.
Bitburger Brauerei; Premium Pils: 4.8% ABV. Clear classic pilsner with a light bitter taste. Smooth & dry. |
Spaten-Franziskaner-Brau; Dunkelweizen; 5% ABV. Cloudy amber brown. Notes of clove, cherry and banana.
Brauerei Früh am Dom; Kölsch; 4.8% ABV. Crisp and dry with subtle red apple notes and high carbonation.
Hacker Pschorr Brau; Hefeweizen; 5.5% ABV Cloudy, yellow gold with a thick white head. Aroma citrus and clove.
Hofbrauhaus Munchen; Dunkel Lager; 5.5% ABV. Notes of caramel, nut, and dark chocolate.
Konig Brauerei; Pilsner; 4.8% ABV. Floral aromas with grainy malt and herbal notes.
Köstritzer Schwarzbierbrauerei; Schwarzbier: 4.8% ABV. Dark brown with reddish/mocha head, light coffee, chocolate taste.
Krombacher Brauerei; Dunkel Lager; 4.3% ABV. Dark malts and hints of barley along with a sweet chocolate flavor.
Paulaner Braurei; 6% ABV. Malty aroma with hints of lemony fruit. Taste is malty and sweet.
Paulander Brauerei: Dopplebock: 7.9% ABV. Paulaner original served by the monks as a replacement for food during lent.
Radeberger Exportbierbrauerei; 4.8%; A pilsner style beer brewed near Dresden, is characterized by its refreshing taste.
Spaten-Franziskaner Brau; 5.2% ABV; Golden color with a well balanced hop flavor. The full round body is a superb balance between hops & a malty sweetness.
Spaten-Franziskaner Brau; Marzen; 5.9% ABV. Biscuit and caramel aromas complimented by sweet maltiness.
Bayerische Staatsbrauerei Weihenstephan; Hefeweizen; 5.4% ABV. Clove followed by faint citrus, banana and a slight bitterness provided by an earthy grassy hop note.
Bayerische Staatsbrauerei Weihenstephan; Märzen / Oktoberfest, 5.8% ABV. The Worlds' Oldest Brewery's Oktoberfest Brew.
Bayerische Staatsbrauerei Weihenstephan;Weizenbock; 7.7% ABV. Spicy single bock wheat with banana and caramel notes.
Klosterbrauerei Weltenburg; Dunkel Lager; 4.7% ABV. A specialty of well-balanced richness and fine elegance. One of the best dunkel lagers in the world.
Brouwerij Huyghe; Belgian Strong Ale; 8.5% ABV. Citrus aromas with banana & clove notes.|
Guinness LTD: Irish Dry Stout: 4.2% ABV. Creamy white head, burnt coffee & chocolate overtones.
Brouwerij van Hoegaarden; Witbier: 4.9% ABV. Blue Curacao orange peel mixed with coriander seeds and wheat gives a distinct fruity, spicy style.
Brouwerij Lindemans: Lambic-Fruit: 4% ABV. Hazy ruby red color with a fluffy pink head. Sweet, tart, and sour raspberry flavor.
Bulmers Ireland; Cider; 4.5% ABV. Commercial Cider made with a controlled yeast then pasturised and carbonated.
Plzensky Prazdroj, a.s.; Czech Pilsener; 4.4% ABV. Crisp & clean with subtle aromatics.
Stella Artois: Euro Pale Lager: 5% ABV. Straw yellow color, mild sour malt aroma.
Abita Brewing Co; Fruit Beer; 4.2% ABV. American style wheat beer with raspberry puree added after filtration gives a subtle purple coloration and haze.
Ale Asylum; Belgian IPA, 7.4% ABV. Aromas of summer fruit and a bright hop presence with a plush finish. A refreshing ale with a balance of aromatics and sweetness.
North Coast Brewing Co.; Imperial Stout; 9% ABV. Roast malts & dark chocolate w/ notes of molasses & anise.
Lakefront Brewing Co; Vienna Lager; 6% ABV. Lightly toasted aromas with a hint of caramel. Hops, citrus fruitiness with woody undertones.
Sierra Nevada Brewing Co; Märzen / Oktoberfest; 6.2% ABV. A collaboration between Sierra Nevada and Brauhaus Riegele, an American craft twist on a classic German tradition.
Sprecher Brewing Co.; 8.4% ABV. Fruity & refined taste w/ a huge bouquet, light body, & a very smooth, non-bitter finish.
Wi. Brewing Co.; IPA; 8% ABV. Hop forward with notes of orange & pineapple with complimentary maltiness.
Ayinger Celebrator Dopplebock
Hofbrau Hefe Weiss
Lammsbrau Organic Dunkel or Pilsner
Spaten Dunkel Lager
St. Pauli Girl N.A.
Weihenstephaner Hefe Weiss
Weihenstephaner Kristall Weiss
Julius Echter Dunkel Weiss
Pinkus Hefe Weiss
Weltenberger Dunkel Weiss
Weltenberger Hefe Weiss
Weltenberger Asam Bock
Unibroue La Fin Du Monde
Estrella Damm Daura
Duchesse de Bourgogne
St. Bernardus Tripel
Timmermans Strawberry Lambic
Petrus Aged Pale
Newcastle Brown Ale
Sam Smith Nut Brown
Sam Smith Oatmeal Stout
Sam Smith Organic Chocolate Stout
Magner's Pear 16oz
Crabbies Ginger Beer
Ale Asylum Porter
Bell's Two Hearted
Capital Supperclub Can
Founders Dirty Bastard
Left Hand Milk Stout
New Belgium Fat Tire
New Glarus Spotted Cow
Sierra Nevada Pale Ale
Six Point Resin
Goose Island Matilda
Dales Pale Ale Can
Great Lakes Edmund Fitzgerald
Atwater Vanilla Java Porter
Lakefront Fixed Gear
Sprecher Black Bavarian
Lagunitas Sumpin Sumpin
Tall Grass Buffalo Sweat
Tall Grass Ethos IPA
Abita Jockamo IPA
Abita Wrough Iron IPA
Crispin Hard Cider
Kentucky Bourbon Barrel Ale
Door County Little Sister
Rush River IPA
Potosi Gandy Dancer
Perhaps the oldest known cocktail. Try it the original way; with gin.|
A tall white russian with a splash of cola.
Stoli Citrus, Cointreau, cranberry juice, and a splash of sour mix.
Your choice of whiskey, brandy, or bourbon. Muddled sugar, cherry and orange with bitters. Topped with soda, water, sour, or sweet soda. A Wisconsin staple.
Pimms and ginger ale with a lime and cucumber garnish. A Wimbledon classic.
Brandy, triple sec, and sour mix with a sugared rim and an orange slice.
Honey Whiskey, ginger ale, & lemonade.
Vodka and ginger beer with fresh lime juice. Served in a copper mug(credit card required). A Von Trier classic!
Ginger beer topped with Guinness.
Goslings dark rum and ginger beer with a lime wedge garnish.|
Malibu Passionfruit rum, orgeat, cherry juice, fresh lemon and lime juices, pineapple juice and a dash of bitters.
Tequila, Chambord, lime juice, and ginger beer.
Dark rum, Chocolate vodka, and iced coffee, topped with whipped cream.
Schlicte gin, Fresh lime juice and St. Germaine on the rocks.
Gin, cherry brandy, fresh lemon juice, pineapple juice, grenadine, & a splash of bitters.
Classic mojito recipe of rum, lime juice, fresh mint, and sugar.
Whiskey, sugar, orange bitters, mango puree & seltzer
Absolut Hibiscus/Pomegranate vodka, Veev, fresh lemon juice, & lemonade served straight up.|
Asbach Uralt brandy, Chai tea infused sweet vermouth, & a dash of peychauds bitters.
Ginger Beer topped with Guinness.
Rehorst gin & honeydew/nectarine infused dry vermouth.
Stoli Sticki(honey) & Stoli Peach topped with ginger ale and a splash of cranberry juice
Honey whiskey, ginger ale, & lemonade
Ginger brandy, muddled lemon & sugar with a splash of soda & a cherry brandy float.
Brandy, triple sec, muddled lemon & orange topped with white port & Magners cider.
Firefly sweet tea vodka & triple sec with oj & cranberry juice.
Whiskey, sugar, orange bitters, mango puree, & soda.
Bacardi Watermelon, Midori, fresh lemon & lime juices, & a splash of cranberry juice.
VT's variation on the classic. Muddled lemon and lime, Veev, grenadine, and topped with an amber lager.|
Dark rum, Chocolate Vodka, and iced coffee, topped with whipped cream
Van Gogh Caramel, Chambord and iced coffee topped with whipped cream.
Hendricks gin, St. Germain, muddled cucumber & sugar, topped with fresh lime juice and soda.
Amaretto, Malibu, and hot cocoa topped with whipped cream|
Blackberry brandy, brown sugar, and hot water garnished with cinnamon and an orange slice.
Kahlua, Dark Rum, hot cocoa and whipped cream.
Kahlua, Baileys, And Green Créme De Menthe with hot cocoa and whipped cream.
Butterscotch Schnapps, hot cocoa, whipped cream and a swirl of butterscotch syrup.
Whiskey, honey, and lemon juice with a cinnamon sprinkled orange wedge garnish.
Bourbon, ground clove, and hot apple cider garnished with cinnamon sticks and a lemon twist.
Kahlua, Brandy, and Créme De Cacao with your choice of hot cocoa or coffee topped with whipped cream.
Amaretto, Frangelico, and coffee topped with whipped cream and a sprinkle of nutmeg.
Gold Rum, hot apple cider,and honey with cinnamon sticks and a lemon twist.|
Frangelico, hot cocoa and whipped cream with a nutmeg sprinkle and a swirl of green crÃ¨me de menthe.
Irish whiskey a splash of Kahlua, brown sugar & coffee.
Baileys, Frangelico, coffee, and whipped cream.