Bar Hours:

MON - THURS 4pm to close
FRI - SUN 3pm to close

Christmas Village
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Von Trier has always offered the East Side one of the best selections of beer, now with 31 draft lines and over 100 bottles. We also have an excellent wine list and cocktail menu featuring classic drinks and an extensive hot drink list.

Iron
Wine
Whites & Sparkling
Banyan Gewurztraminer
California. Crisp with honeyed lime & melon notes.


Folonari Pinot Grigio
Italy. Dry & crisp with notes of green apple.


Zeal Sauvignon Blanc
Marlborough, New Zealand. Gooseberry, guava, & grapefruit with a vibrant, crisp acidity.


Johann Selbach Riesling
Mosel, Germany. Crisp lemon peel and peach with hints of green apple and honey.


Guenoc Chardonnay
California. Peach, apricot & almond with a touch of oak.




Reds
Step 2 Shiraz
Australia. Plum, chocolate & spice with toasty oak tones.


Deloach Zinfandel
California. Full bodied with notes of strawberry, blackberry, & currant.


Yali Cabernet/Carmenere
Chile. Ripe black currant & cherry with a touch of spice.


Chateau St. Jean
California. Nose of blackberry, black tea, & wildflowers with dark berry fruit notes & an elegant finish.


Gnarly Head Authentic Red
Lodi, California. Blackberry, plum and black cherry flavors with layers of spice and chocolate


Red Rock Merlot
California. Raspberry, blackberry, and cherry with subtle oak nuances.


Chilensis Malbec
Chile. Black cherry, cola, & licorice notes.


Hahn Pinot Noir
California. Earthy aromas with cherry cola & raspberry palate.


Chateau St. Jean Cabernet
California. Blackberry, black tea, & wildflowers with an elegant finish.




Select Bottles
Nichelini Zinfandel
Napa, California. Gentle, soft, earthy aromatics with overtones of plum jam, strawberry, chocolate and butter. Full-bodied, well-structured tannins complemented by rich red raspberry, clove and pepper flavors.


Gundlach Bundschu Merlot
Sonoma, California. Aromas of bing cherry and violets are followed by a soft, rich palate of concentrated black plum and berry flavors. Round, lush tannins add weight and a creamy texture. Finishes with generous black fruit, oolong tea leaf and vanilla.


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